Marinated Melon and Strawberries with Honey Ginger Cream

Marinated Melon And Strawberries With Honey Ginger Cream

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  • 1
    ripe melon, cut into chunks or balls
  • 2 c
    fresh strawberries
  • 1/2 c
    orange juice
  • 2 Tbsp
    brown sugar
  • 1 c
    lowfat sour cream or fresh plain yogurt
  • 3 Tbsp
  • 3 Tbsp
    crystallized ginger, finely chopped
  • ·
    fresh mint leaves (garnish)

How to Make Marinated Melon and Strawberries with Honey Ginger Cream


  1. Place melon chunks and strawberries in a large shallow dish.
  2. Combine orange juice and brown sugar and pour over fruit.
  3. Marinate mixture in the refrigerator for at least 2 hours.
  4. Combine sour cream, honey and ginger in a small bowl and refrigerate for about 30 minutes.
  5. Spoon melons into individual serving bowls, and top with sour cream mixture.
  6. Garnish with fresh mint leaves.

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