mango fruit salad

Name: Mango Fruit Salad
Prep time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 or 2 - fresh mangos, diced, or; 1 can(s) diced mango, drained (reserve juice); 1 cup(s) fresh pineapple, cubed; 1 small fresh chili or jalapeno pepper, seeded and finely diced; - juice of 1 lime; 2 tablespoon(s) cointreau or orange juice; 2 tablespoon(s) sugar (or 1 tbsp agave nectar) - optional; 1/2 cup(s) flaked coconut

(2 RATINGS)

85 Pinches 2 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Jan 22, 2011

I developed this after a visit to Mazatlan, Mexico, where I got to attend a cooking class for making salsas.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 or 2 - fresh mangos, diced, or
1 can diced mango, drained (reserve juice)
1 cup fresh pineapple, cubed
1 small fresh chili or jalapeno pepper, seeded and finely diced
- juice of 1 lime
2 tablespoons cointreau or orange juice
2 tablespoons sugar (or 1 tbsp agave nectar) - optional
1/2 cup flaked coconut

How To Make mango fruit salad

Step 1

Combine mango, pineapple, and chili pepper. Toss in the lime juice, cointreau or orange juice, the sugar or agave nectar, and some of the reserved mango juice if you used canned mango. Let this mixture sit, chilled, for at least 30 minutes before serving.

Step 2

To serve, spoon fruit into sherbet glasses. Pour the juices over, and top with the flaked coconut. Serve immediately.
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