Mango Fruit Salad
1 or 2fresh mangos, diced, or
1 can(s)diced mango, drained (reserve juice)
1 cfresh pineapple, cubed
1 smallfresh chili or jalapeno pepper, seeded and finely diced
·juice of 1 lime
2 Tbspcointreau or orange juice
2 Tbspsugar (or 1 tbsp agave nectar) - optional
1/2 cflaked coconut
How to Make Mango Fruit Salad
- Combine mango, pineapple, and chili pepper. Toss in the lime juice, cointreau or orange juice, the sugar or agave nectar, and some of the reserved mango juice if you used canned mango. Let this mixture sit, chilled, for at least 30 minutes before serving.
- To serve, spoon fruit into sherbet glasses. Pour the juices over, and top with the flaked coconut. Serve immediately.