Mandarin Orange Salad

1
Linda Kauppinen

By
@cyrene

Very nice light salad with a wonderful mix of flavors that all compliment each other.
I like to side this salad with pork or chicken

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
6 Hr
Method:
No-Cook or Other

Ingredients

DRESSING INGREDIENTS:

1/2 c
oil (your choice but i have switched to coconut oil)
1/4 c
sugar
1/4 c
balsamic vinegar
1 tsp
each of salt and pepper
1 tsp
dry mustard
1 tsp
worcestershire sauce
1/2 medium
red onion, diced small
2 tsp
dried parsley

SALAD INGREDIENTS:

1 bag(s)
baby spinach
1 bag(s)
mixed greens (mesculin)
2 can(s)
mandarin oranges
1 small
cucumber, sliced thin and halved
1/2 medium
red onion, sliced thin

How to Make Mandarin Orange Salad

Step-by-Step

  • 1DRESSING:
    Mix all dressing ingredients and let stand in the refrigerator for AT LEAST 4 hours, but preferably overnight. (The longer that it stands the better the flavor!)
  • 2SALAD:
    NO MORE than an hour or so before serving, Mix all greens ingredients.
    JUST BEFORE SERVING add onions (DO NOT take a short cut and place onions in the salad mix and let sit, you will regret it), add dressing and toss.
    ENJOY! YUMMMMMMmmmmm!

Printable Recipe Card

About Mandarin Orange Salad

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy