mandarin orange salad

Greenwood, FL
Updated on Sep 14, 2013

Very nice light salad with a wonderful mix of flavors that all compliment each other. I like to side this salad with pork or chicken

prep time 6 Hr
cook time
method No-Cook or Other
yield 6 - 8

Ingredients

  • DRESSING INGREDIENTS:
  • 1/2 cup oil (your choice but i have switched to coconut oil)
  • 1/4 cup sugar
  • 1/4 cup balsamic vinegar
  • 1 teaspoon each of salt and pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon worcestershire sauce
  • 1/2 medium red onion, diced small
  • 2 teaspoons dried parsley
  • SALAD INGREDIENTS:
  • 1 bag baby spinach
  • 1 bag mixed greens (mesculin)
  • 2 cans mandarin oranges
  • 1 small cucumber, sliced thin and halved
  • 1/2 medium red onion, sliced thin

How To Make mandarin orange salad

  • Step 1
    DRESSING: Mix all dressing ingredients and let stand in the refrigerator for AT LEAST 4 hours, but preferably overnight. (The longer that it stands the better the flavor!)
  • Step 2
    SALAD: NO MORE than an hour or so before serving, Mix all greens ingredients. JUST BEFORE SERVING add onions (DO NOT take a short cut and place onions in the salad mix and let sit, you will regret it), add dressing and toss. ENJOY! YUMMMMMMmmmmm!

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