mandarin orange salad
Very nice light salad with a wonderful mix of flavors that all compliment each other. I like to side this salad with pork or chicken
prep time
6 Hr
cook time
method
No-Cook or Other
yield
6 - 8
Ingredients
- DRESSING INGREDIENTS:
- 1/2 cup oil (your choice but i have switched to coconut oil)
- 1/4 cup sugar
- 1/4 cup balsamic vinegar
- 1 teaspoon each of salt and pepper
- 1 teaspoon dry mustard
- 1 teaspoon worcestershire sauce
- 1/2 medium red onion, diced small
- 2 teaspoons dried parsley
- SALAD INGREDIENTS:
- 1 bag baby spinach
- 1 bag mixed greens (mesculin)
- 2 cans mandarin oranges
- 1 small cucumber, sliced thin and halved
- 1/2 medium red onion, sliced thin
How To Make mandarin orange salad
-
Step 1DRESSING: Mix all dressing ingredients and let stand in the refrigerator for AT LEAST 4 hours, but preferably overnight. (The longer that it stands the better the flavor!)
-
Step 2SALAD: NO MORE than an hour or so before serving, Mix all greens ingredients. JUST BEFORE SERVING add onions (DO NOT take a short cut and place onions in the salad mix and let sit, you will regret it), add dressing and toss. ENJOY! YUMMMMMMmmmmm!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Fruit Salads
Category:
Other Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#orange
Keyword:
#mandarin
Keyword:
#vegitables
Keyword:
#vegis
Keyword:
#fruitsalad
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes