Mandarin Orange Salad

Linda Kauppinen


Very nice light salad with a wonderful mix of flavors that all compliment each other.
I like to side this salad with pork or chicken


★★★★★ 1 vote

6 - 8
6 Hr
No-Cook or Other



  • 1/2 c
    oil (your choice but i have switched to coconut oil)
  • 1/4 c
  • 1/4 c
    balsamic vinegar
  • 1 tsp
    each of salt and pepper
  • 1 tsp
    dry mustard
  • 1 tsp
    worcestershire sauce
  • 1/2 medium
    red onion, diced small
  • 2 tsp
    dried parsley

  • 1 bag(s)
    baby spinach
  • 1 bag(s)
    mixed greens (mesculin)
  • 2 can(s)
    mandarin oranges
  • 1 small
    cucumber, sliced thin and halved
  • 1/2 medium
    red onion, sliced thin

How to Make Mandarin Orange Salad


    Mix all dressing ingredients and let stand in the refrigerator for AT LEAST 4 hours, but preferably overnight. (The longer that it stands the better the flavor!)
  2. SALAD:
    NO MORE than an hour or so before serving, Mix all greens ingredients.
    JUST BEFORE SERVING add onions (DO NOT take a short cut and place onions in the salad mix and let sit, you will regret it), add dressing and toss.

Printable Recipe Card

About Mandarin Orange Salad

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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