Mandarin-Berry Tossed salad

Mandarin-berry  Tossed Salad Recipe

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marilyn zimmer


My family loves this salad . I plant the spinach early and hope we don't have a late frost to freeze the tiny green leaves. Mixed greens can also be used.I think it is the dressing that makes this salad sooo good.


★★★★★ 1 vote

30 Min


  • 1/4 c
  • 2 Tbsp
    cider vinegar
  • 2 Tbsp
  • 1-1/4 tsp
    lemon juice, fresh
  • 1/2 tsp
  • 1/2 tsp
    ground mustard
  • 1/4 tsp
    celery seed
  • ·
    dash of salt
  • 1/3 c
    vegetable oil
  • 8 c
    mixed salad greens ( we like mostly spinach)
  • 2 c
    sliced fresh strawberries
  • 1 can(s)
    11 oz mandarin oranges drained
  • 1 medium
    sweet onion sliced into rings
  • 1/3 c
    slivered almonds, toasted
  • 4 slice
    bacon strips cooked and crumbled

How to Make Mandarin-Berry Tossed salad


  1. In a cup microwave bowl, combine the first 8 ingredients. microwave , uncovered on high for 1 to 2 minutes , stir until sugar is dissolved. Whisk in oil. Cover and refrigerate until serving in salad .
  2. In a large salad bowl combine the greens, strawberries, oranges, onion, almonds, and bacon. Drizzle with the cooled dressing and gently toss.

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About Mandarin-Berry Tossed salad

Course/Dish: Fruit Salads, Pasta Salads
Other Tag: Quick & Easy

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