Madonna Salad

Madonna Salad Recipe

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Sandi Moorhead


I have NO IDEA where the name of this salad came from....all I know is that we really like it!!


★★★★★ 1 vote



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1 pkg
(3 oz,) apricot jello
3/4 c
1 can(s)
(sm) crushed pineapple, undrained
1 pkg
(8 oz.) cream cheese, softened
1 jar(s)
(lge.) apricot-tapioca baby food
(8 oz.) ctn. cool whip

How to Make Madonna Salad


  • 1Mix Jello,(with liquid listed on box) sugar, and pineapple together in a saucepan, and bring to a boil; mix well.
  • 2Remove from heat to cool. Cool until beginning to thicken.
  • 3Meanwhile, mix cream cheese with baby food. Combine with the cooled Jello mixture.
  • 4Fold in Cool Whip.
  • 5Refrigerate for several hours before serving.

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About Madonna Salad

Other Tag: Quick & Easy

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