Madonna Salad

Madonna Salad Recipe

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Sandi Moorhead


I have NO IDEA where the name of this salad came from....all I know is that we really like it!!


★★★★★ 1 vote



  • 1 pkg
    (3 oz,) apricot jello
  • 3/4 c
  • 1 can(s)
    (sm) crushed pineapple, undrained
  • 1 pkg
    (8 oz.) cream cheese, softened
  • 1 jar(s)
    (lge.) apricot-tapioca baby food
  • 1
    (8 oz.) ctn. cool whip

How to Make Madonna Salad


  1. Mix Jello,(with liquid listed on box) sugar, and pineapple together in a saucepan, and bring to a boil; mix well.
  2. Remove from heat to cool. Cool until beginning to thicken.
  3. Meanwhile, mix cream cheese with baby food. Combine with the cooled Jello mixture.
  4. Fold in Cool Whip.
  5. Refrigerate for several hours before serving.

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About Madonna Salad

Other Tag: Quick & Easy

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