madonna salad

Name: Madonna Salad
Ingredients: 1 package(s) (3 oz,) apricot jello; 3/4 cup(s) sugar; 1 can(s) (sm) crushed pineapple, undrained; 1 package(s) (8 oz.) cream cheese, softened; 1 jar(s) (lge.) apricot-tapioca baby food; 1 - (8 oz.) ctn. cool whip

(2 RATINGS)

50 Pinches

Sandi Moorhead

Ogallala, NE

Updated on Oct 7, 2010

I have NO IDEA where the name of this salad came from....all I know is that we really like it!!

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Ingredients

1 package (3 oz,) apricot jello
3/4 cup sugar
1 can (sm) crushed pineapple, undrained
1 package (8 oz.) cream cheese, softened
1 jar (lge.) apricot-tapioca baby food
1 - (8 oz.) ctn. cool whip

How To Make madonna salad

Step 1

Mix Jello,(with liquid listed on box) sugar, and pineapple together in a saucepan, and bring to a boil; mix well.

Step 2

Remove from heat to cool. Cool until beginning to thicken.
Step 3

Meanwhile, mix cream cheese with baby food. Combine with the cooled Jello mixture.
Step 4

Fold in Cool Whip.
Step 5

Refrigerate for several hours before serving.
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