How to Make Madonna Salad
- Mix Jello,(with liquid listed on box) sugar, and pineapple together in a saucepan, and bring to a boil; mix well.
- Remove from heat to cool. Cool until beginning to thicken.
- Meanwhile, mix cream cheese with baby food. Combine with the cooled Jello mixture.
- Fold in Cool Whip.
- Refrigerate for several hours before serving.