Madonna Salad

Madonna Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Sandi Moorhead

By
@Beaner

I have NO IDEA where the name of this salad came from....all I know is that we really like it!!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 pkg
(3 oz,) apricot jello
3/4 c
sugar
1 can(s)
(sm) crushed pineapple, undrained
1 pkg
(8 oz.) cream cheese, softened
1 jar(s)
(lge.) apricot-tapioca baby food
1
(8 oz.) ctn. cool whip

How to Make Madonna Salad

Step-by-Step

  • 1Mix Jello,(with liquid listed on box) sugar, and pineapple together in a saucepan, and bring to a boil; mix well.
  • 2Remove from heat to cool. Cool until beginning to thicken.
  • 3Meanwhile, mix cream cheese with baby food. Combine with the cooled Jello mixture.
  • 4Fold in Cool Whip.
  • 5Refrigerate for several hours before serving.

Printable Recipe Card

About Madonna Salad

Other Tag: Quick & Easy