Madonna Salad
By
Sandi Moorhead
@Beaner
1
I have NO IDEA where the name of this salad came from....all I know is that we really like it!!
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 pkg
- (3 oz,) apricot jello
- 3/4 c
- sugar
- 1 can(s)
- (sm) crushed pineapple, undrained
- 1 pkg
- (8 oz.) cream cheese, softened
- 1 jar(s)
- (lge.) apricot-tapioca baby food
- 1
- (8 oz.) ctn. cool whip
How to Make Madonna Salad
- 1Mix Jello,(with liquid listed on box) sugar, and pineapple together in a saucepan, and bring to a boil; mix well.
- 2Remove from heat to cool. Cool until beginning to thicken.
- 3Meanwhile, mix cream cheese with baby food. Combine with the cooled Jello mixture.
- 4Fold in Cool Whip.
- 5Refrigerate for several hours before serving.
About Madonna Salad
Course/Dish: Fruit Salads, Gelatin Salads
Other Tag: Quick & Easy
