Madonna Salad

Name: Madonna Salad
Ingredients: 1 pkg (3 oz,) apricot jello; 3/4 c sugar; 1 can(s) (sm) crushed pineapple, undrained; 1 pkg (8 oz.) cream cheese, softened; 1 jar(s) (lge.) apricot-tapioca baby food; 1 (8 oz.) ctn. cool whip

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By Sandi Moorhead
@Beaner

I have NO IDEA where the name of this salad came from....all I know is that we really like it!!

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Ingredients

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1 pkg

(3 oz,) apricot jello
3/4 c

sugar
1 can(s)

(sm) crushed pineapple, undrained
1 pkg

(8 oz.) cream cheese, softened
1 jar(s)

(lge.) apricot-tapioca baby food
1

(8 oz.) ctn. cool whip

How to Make Madonna Salad

Step-by-Step

Mix Jello,(with liquid listed on box) sugar, and pineapple together in a saucepan, and bring to a boil; mix well.
Remove from heat to cool. Cool until beginning to thicken.
Meanwhile, mix cream cheese with baby food. Combine with the cooled Jello mixture.
Fold in Cool Whip.
Refrigerate for several hours before serving.