Lucille's Cranberry Relish

Lucille's Cranberry Relish Recipe

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Donna Reynolds


My mother, Lucille, made this relish for as long as I can remember. She used the old metal food grinder that tightened to a table with a vise until she got her first food processor. Does that bring back any old memories?

★★★★★ 1 vote
20 Min


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1 lb
package fresh cranberries
1 c
granulated sugar
large fresh sweet orange
large red delicious apple
large package cherry gelatin
1 c
chopped pecans

How to Make Lucille's Cranberry Relish


  • 1This is best done the day before it is needed. It is great as a leftover served on a turkey sandwich with lettuce.
  • 2Wash and throw out soft cranberries. Core the apple, and remove any seeds from the orange. Grind all of these in a food processor till fine, but not pureed. Mix all ingredients well and chill in a covered container.
  • 3Stir the mixture every hour till needed. Adjust the sweetness to your taste. Enjoy!

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About Lucille's Cranberry Relish

Course/Dish: Fruit Salads
Other Tag: Quick & Easy

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