Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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3/4 lbchicken breast, roasted
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1apple, Granny Smith, cored and diced into 1/2" pieces
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1celery stalk, finely chopped
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1mango, peeled and diced
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2 Tbspginger, candied and minced
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cmayonnaise, light
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csour cream, nonfat
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2 Tbsplime juice
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2 Tbspchutney, mango
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1 tspmustard, grainy
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3 Tbspwalnuts, coarsely chopped
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2 Tbspmint, fresh minced
How to Make Lighter Chicken Waldorf Salad
- Dice the cooked chicken; combine with the apple, celery, mango and candied ginger.
- In a medium bowl, combine the mayonnaise, sour cream, lime juice, chutney and mustard; mix well.
- Add to the salad, mixing well.
- Cover and refrigerate until ready to serve.
- Just before serving, stir in the chopped walnuts and mint.
- NOTE: Candied or sugared ginger can be found in the Asian section of major supermarkets.
About Lighter Chicken Waldorf Salad
Course/Dish: Fruit Salads Chicken Salads
Other Tag: Quick & Easy
