Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 3/4 lb
- chicken breast, roasted
- 1
- apple, Granny Smith, cored and diced into 1/2" pieces
- 1
- celery stalk, finely chopped
- 1
- mango, peeled and diced
- 2 Tbsp
- ginger, candied and minced
- c
- mayonnaise, light
- c
- sour cream, nonfat
- 2 Tbsp
- lime juice
- 2 Tbsp
- chutney, mango
- 1 tsp
- mustard, grainy
- 3 Tbsp
- walnuts, coarsely chopped
- 2 Tbsp
- mint, fresh minced
How to Make Lighter Chicken Waldorf Salad
- 1Dice the cooked chicken; combine with the apple, celery, mango and candied ginger.
- 2In a medium bowl, combine the mayonnaise, sour cream, lime juice, chutney and mustard; mix well.
- 3Add to the salad, mixing well.
- 4Cover and refrigerate until ready to serve.
- 5Just before serving, stir in the chopped walnuts and mint.
- 6NOTE: Candied or sugared ginger can be found in the Asian section of major supermarkets.
About Lighter Chicken Waldorf Salad
Course/Dish: Fruit Salads, Chicken Salads
Other Tag: Quick & Easy
