lighter chicken waldorf salad

Name: Lighter Chicken Waldorf Salad
Ingredients: 3/4 pound(s) chicken breast, roasted; 1 - apple, Granny Smith, cored and diced into 1/2" pieces; 1 - celery stalk, finely chopped; 1 - mango, peeled and diced; 2 tablespoon(s) ginger, candied and minced; cup(s) mayonnaise, light; cup(s) sour cream, nonfat; 2 tablespoon(s) lime juice; 2 tablespoon(s) chutney, mango; 1 teaspoon(s) mustard, grainy; 3 tablespoon(s) walnuts, coarsely chopped; 2 tablespoon(s) mint, fresh minced

(2 RATINGS)

32 Pinches

Mary Crockett

Ocala, FL

Updated on May 4, 2010

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Ingredients

3/4 pound chicken breast, roasted
1 - apple, Granny Smith, cored and diced into 1/2" pieces
1 - celery stalk, finely chopped
1 - mango, peeled and diced
2 tablespoons ginger, candied and minced
cup mayonnaise, light
cup sour cream, nonfat
2 tablespoons lime juice
2 tablespoons chutney, mango
1 teaspoon mustard, grainy
3 tablespoons walnuts, coarsely chopped
2 tablespoons mint, fresh minced

How To Make lighter chicken waldorf salad

Step 1

Dice the cooked chicken; combine with the apple, celery, mango and candied ginger.

Step 2

In a medium bowl, combine the mayonnaise, sour cream, lime juice, chutney and mustard; mix well.
Step 3

Add to the salad, mixing well.
Step 4

Cover and refrigerate until ready to serve.
Step 5

Just before serving, stir in the chopped walnuts and mint.
Step 6

NOTE: Candied or sugared ginger can be found in the Asian section of major supermarkets.
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