Lemon Sour Cream Mold

Terrie Hoelscher


Light, fruity, good for a hot summer day! Try subbing other flavors of Jello ... raspberry is very good!
[Borrowed photo ... will post my own when I re-make this].


★★★★★ 4 votes

3 Hr


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  • 1 pkg
    [6-oz] lemon jello
  • 1 c
    boiling water
  • 1/2 c
    half and half or light cream
  • 1/2 tsp
  • 1/2 c
    sour cream

How to Make Lemon Sour Cream Mold


  1. Dissolve jello in boiling water. Add half and half and vanilla; blend in sour cream. "Mixture will appear slightly curdled".
  2. Chill until slightly congealed. Beat w/ electric mixer until mixture is smooth.
  3. Pour into a 3-cup mold. Chill until firm, about 3 hours.
  4. Unmold and serve or garnish with fresh fruit, if desired.

    Makes about 2-1/2 cups, or 5 servings.

Printable Recipe Card

About Lemon Sour Cream Mold

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