lemon sour cream mold

Name: Lemon Sour Cream Mold
Prep time: 3 h
Yield: 5
Ingredients: 1 package(s) [6-oz] lemon jello; 1 cup(s) boiling water; 1/2 cup(s) half and half or light cream; 1/2 teaspoon(s) vanilla; 1/2 cup(s) sour cream

(4 RATINGS)

138 Pinches 1 Photo

Terrie Hoelscher

Harpers Ferry, WV

Updated on May 17, 2011

Light, fruity, good for a hot summer day! Try subbing other flavors of Jello ... raspberry is very good! [Borrowed photo ... will post my own when I re-make this].

Rate

prep time 3 Hr

cook time

method ---

yield 5 serving(s)

Ingredients

1 package [6-oz] lemon jello
1 cup boiling water
1/2 cup half and half or light cream
1/2 teaspoon vanilla
1/2 cup sour cream

How To Make lemon sour cream mold

Step 1

Dissolve jello in boiling water. Add half and half and vanilla; blend in sour cream. "Mixture will appear slightly curdled".

Step 2

Chill until slightly congealed. Beat w/ electric mixer until mixture is smooth.
Step 3

Pour into a 3-cup mold. Chill until firm, about 3 hours.
Step 4

Unmold and serve or garnish with fresh fruit, if desired. Makes about 2-1/2 cups, or 5 servings.
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