Lemon Sour Cream Mold

★★★★★ 4 Reviews
Blessed1 avatar
By Terrie Hoelscher
from Harpers Ferry, WV

Light, fruity, good for a hot summer day! Try subbing other flavors of Jello ... raspberry is very good! [Borrowed photo ... will post my own when I re-make this].

serves 5
prep time 3 Hr


  •   1 pkg
    [6-oz] lemon jello
  •   1 c
    boiling water
  •   1/2 c
    half and half or light cream
  •   1/2 tsp
  •   1/2 c
    sour cream

How To Make

  • 1
    Dissolve jello in boiling water. Add half and half and vanilla; blend in sour cream. "Mixture will appear slightly curdled".
  • 2
    Chill until slightly congealed. Beat w/ electric mixer until mixture is smooth.
  • 3
    Pour into a 3-cup mold. Chill until firm, about 3 hours.
  • 4
    Unmold and serve or garnish with fresh fruit, if desired. Makes about 2-1/2 cups, or 5 servings.