lemon-pineapple salad

Name: Lemon-Pineapple Salad
Prep time: 20 min
Ingredients: 1 cup(s) boiling water; 2 package(s) lemon gelatin; 1 can(s) condensed milk; 1 cup(s) mayonnaise; 1 can(s) 20 oz crushed pineapple, drained reserve juice; 1 can(s) 8 oz crushed pineapple, drained reserve juice; 1 cup(s) sharp cheddar cheese; 1/2 cup(s) chopped pecans

(2 RATINGS)

228 Pinches 1 Photo

Bennie Shaw

Hagerman, NM

Updated on May 11, 2010

I first found this recipe in one of Paula Deen's cookbooks. It is delicious.

Rate

prep time 20 Min

cook time

method ---

yield A bunch

Ingredients

1 cup boiling water
2 packages lemon gelatin
1 can condensed milk
1 cup mayonnaise
1 can 20 oz crushed pineapple, drained reserve juice
1 can 8 oz crushed pineapple, drained reserve juice
1 cup sharp cheddar cheese
1/2 cup chopped pecans

How To Make lemon-pineapple salad

Step 1

Combine 1 C pineapple juice and 1 C water. Bring to a boil over medium-high heat. Remove from heat and add geletins, stirring until dissolved. Pour into large bowl

Step 2

Stir in condensed milk and mayonnaise, whisking until smooth. Stir in pineapple, cheese and pecans. Mix well
Step 3

Pour into 9 X 12 casserole, cover and refrigeratr upt o 1 hours or until set.
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