Lemon-Pineapple Salad

Bennie Shaw


I first found this recipe in one of Paula Deen's cookbooks. It is delicious.


★★★★★ 2 votes

A bunch
20 Min


  • 1 c
    boiling water
  • 2 pkg
    lemon gelatin
  • 1 can(s)
    condensed milk
  • 1 c
  • 1 can(s)
    20 oz crushed pineapple, drained reserve juice
  • 1 can(s)
    8 oz crushed pineapple, drained reserve juice
  • 1 c
    sharp cheddar cheese
  • 1/2 c
    chopped pecans

How to Make Lemon-Pineapple Salad


  1. Combine 1 C pineapple juice and 1 C water. Bring to a boil over medium-high heat. Remove from heat and add geletins, stirring until dissolved. Pour into large bowl
  2. Stir in condensed milk and mayonnaise, whisking until smooth. Stir in pineapple, cheese and pecans. Mix well
  3. Pour into 9 X 12 casserole, cover and refrigeratr upt o 1 hours or until set.

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About Lemon-Pineapple Salad

Other Tag: Quick & Easy

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