Lemon-Pineapple Salad

Bennie Shaw


I first found this recipe in one of Paula Deen's cookbooks. It is delicious.


★★★★★ 2 votes

A bunch
20 Min


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1 c
boiling water
2 pkg
lemon gelatin
1 can(s)
condensed milk
1 c
1 can(s)
20 oz crushed pineapple, drained reserve juice
1 can(s)
8 oz crushed pineapple, drained reserve juice
1 c
sharp cheddar cheese
1/2 c
chopped pecans

How to Make Lemon-Pineapple Salad


  • 1Combine 1 C pineapple juice and 1 C water. Bring to a boil over medium-high heat. Remove from heat and add geletins, stirring until dissolved. Pour into large bowl
  • 2Stir in condensed milk and mayonnaise, whisking until smooth. Stir in pineapple, cheese and pecans. Mix well
  • 3Pour into 9 X 12 casserole, cover and refrigeratr upt o 1 hours or until set.

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About Lemon-Pineapple Salad

Other Tag: Quick & Easy

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