Lemon Jello

Lemon Jello

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Tina Leffelman


If you like a different fruit other than lemon, you can use any flavor of Jello as long as it has a pie filling to match it. i.e: making strawberry jello instead.


★★★★★ 2 votes

2 Hr


  • 1 box
    6 oz lemon jello (or other flavor if desired)
  • 1 can(s)
    lemon pie filling (or other flavor- to match jello used)
  • 1 pkg
    8-10 oz cool whip

How to Make Lemon Jello


  1. Prepare Jello according to package directions.
  2. Cool until syrupy.
  3. Add pie filling and cool whip and mix well with hand-mixer.
  4. Refrigerate overnight.
  5. Can also be used in graham cracker crust for pie

Printable Recipe Card

About Lemon Jello

Hashtag: #easy

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