- 1 box
- 6 oz lemon jello (or other flavor if desired)
- 1 can(s)
- lemon pie filling (or other flavor- to match jello used)
- 1 pkg
- 8-10 oz cool whip
How to Make Lemon Jello
- 1Prepare Jello according to package directions.
- 2Cool until syrupy.
- 3Add pie filling and cool whip and mix well with hand-mixer.
- 4Refrigerate overnight.
- 5Can also be used in graham cracker crust for pie