layered sunny salad
(1 rating)
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This salad looks great made in a large glass bowl, it is so colorful and tasty as well..a cool, tasty salad to serve at any time but great on a hot day.
(1 rating)
yield
8 to 10
prep time
30 Min
method
No-Cook or Other
Ingredients For layered sunny salad
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1/4 csliced almonds
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3 Tbspsugar
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6 cshredded liceberg lettuce
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1 can8 ounce water chestnuts sliced
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1 cfrozen peas thawed or fresh shelled peas
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1 lgenglish cucumber, sliced
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2 croma tomatoes cut into thin wedges
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2 cshredded cheddar cheese
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1 can{15 ounce } mandarin oranges,drained
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2 cstrawberries sliced thick
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dressing
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1/4 ccanola or vegetable oil
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2 Tbspsugar
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2 Tbsphoney
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2 Tbspcider vinegar
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salt and pepper to taste
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1 Tbspdijohn mustard
How To Make layered sunny salad
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1In a skillet cook and stir almonds and sugar over low heat until sugar is dissolved and almonds coated, spread almonds on cookie sheet lined with parchment paper to cool.
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2In a large glass bowl layer all the salad ingredients, cover and refrigerate for at least 2 hours.
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3In glass jar with lid add all dressing ingredients and shake, or put all ingredients in a bowl and whisk until well combined...pour over salad and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Layered Sunny Salad:
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