layered sunny salad

(1 RATING)
22 Pinches
Newcastle, ON
Updated on Aug 14, 2013

This salad looks great made in a large glass bowl, it is so colorful and tasty as well..a cool, tasty salad to serve at any time but great on a hot day.

prep time 30 Min
cook time
method No-Cook or Other
yield 8 to 10

Ingredients

  • 1/4 cup sliced almonds
  • 3 tablespoons sugar
  • 6 cups shredded liceberg lettuce
  • 1 can 8 ounce water chestnuts sliced
  • 1 cup frozen peas thawed or fresh shelled peas
  • 1 large english cucumber, sliced
  • 2 cups roma tomatoes cut into thin wedges
  • 2 cups shredded cheddar cheese
  • 1 can {15 ounce } mandarin oranges,drained
  • 2 cups strawberries sliced thick
  • - dressing
  • 1/4 cup canola or vegetable oil
  • 2 tablespoons sugar
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar
  • - salt and pepper to taste
  • 1 tablespoon dijohn mustard

How To Make layered sunny salad

  • Step 1
    In a skillet cook and stir almonds and sugar over low heat until sugar is dissolved and almonds coated, spread almonds on cookie sheet lined with parchment paper to cool.
  • Step 2
    In a large glass bowl layer all the salad ingredients, cover and refrigerate for at least 2 hours.
  • Step 3
    In glass jar with lid add all dressing ingredients and shake, or put all ingredients in a bowl and whisk until well combined...pour over salad and serve immediately.

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