layered sunny salad
(1 RATING)
This salad looks great made in a large glass bowl, it is so colorful and tasty as well..a cool, tasty salad to serve at any time but great on a hot day.
No Image
prep time
30 Min
cook time
method
No-Cook or Other
yield
8 to 10
Ingredients
- 1/4 cup sliced almonds
- 3 tablespoons sugar
- 6 cups shredded liceberg lettuce
- 1 can 8 ounce water chestnuts sliced
- 1 cup frozen peas thawed or fresh shelled peas
- 1 large english cucumber, sliced
- 2 cups roma tomatoes cut into thin wedges
- 2 cups shredded cheddar cheese
- 1 can {15 ounce } mandarin oranges,drained
- 2 cups strawberries sliced thick
- - dressing
- 1/4 cup canola or vegetable oil
- 2 tablespoons sugar
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- - salt and pepper to taste
- 1 tablespoon dijohn mustard
How To Make layered sunny salad
-
Step 1In a skillet cook and stir almonds and sugar over low heat until sugar is dissolved and almonds coated, spread almonds on cookie sheet lined with parchment paper to cool.
-
Step 2In a large glass bowl layer all the salad ingredients, cover and refrigerate for at least 2 hours.
-
Step 3In glass jar with lid add all dressing ingredients and shake, or put all ingredients in a bowl and whisk until well combined...pour over salad and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Fruit Salads
Tag:
#Quick & Easy
Ingredient:
Fruit
Diet:
Low Sodium
Method:
No-Cook or Other
Culture:
American
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