Kay's Grape Salad

Kay's Grape Salad Recipe

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Bonnie Beck

By
@sailboat

Kay was a dear friend of my Mom's and since my mother loved sour cream, Kay made this and gave my Mom the recipe decades ago.

It's a wonder easy, quick and cheap salad. Please it goes with just about any meal.

Kay's family was from Switzerland and since this was her Mom's recipe I would assume the recipe came with her Mother to America.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Only going to serve just me cause I am selfish.
Prep:
10 Min
Cook:
35 Min
Method:
Refrigerate/Freeze

Ingredients

a couple pounds of cold green seedless grapes, cleaned and taken off the stems
1 pt
sour cream or greek yogurt
brandy to taste
a pinch or more of sugar, optional

Step-By-Step

1You can use a mixture of different seedless grapes, as I have done or stick the original recipe.
2Wash the grapes and lay them on paper towels to absorb all the water.

Place in a chilled bowl and fold the sour cream into the grapes. Add a splash of brandy to taste and a tad of sugar to taste. Chill and serve.

About Kay's Grape Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #sourcream, #grapes