kay's grape salad
(1 rating)
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Kay was a dear friend of my Mom's and since my mother loved sour cream, Kay made this and gave my Mom the recipe decades ago. It's a wonder easy, quick and cheap salad. Please it goes with just about any meal. Kay's family was from Switzerland and since this was her Mom's recipe I would assume the recipe came with her Mother to America.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
35 Min
method
Refrigerate/Freeze
Ingredients For kay's grape salad
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a couple pounds of cold green seedless grapes, cleaned and taken off the stems
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1 ptsour cream or greek yogurt
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brandy to taste
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a pinch or more of sugar, optional
How To Make kay's grape salad
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1You can use a mixture of different seedless grapes, as I have done or stick the original recipe.
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2Wash the grapes and lay them on paper towels to absorb all the water. Place in a chilled bowl and fold the sour cream into the grapes. Add a splash of brandy to taste and a tad of sugar to taste. Chill and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kay's Grape Salad:
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