Kay's Grape Salad
By
Bonnie Beck
@sailboat
1
Kay was a dear friend of my Mom's and since my mother loved sour cream, Kay made this and gave my Mom the recipe decades ago.
It's a wonder easy, quick and cheap salad. Please it goes with just about any meal.
Kay's family was from Switzerland and since this was her Mom's recipe I would assume the recipe came with her Mother to America.
It's a wonder easy, quick and cheap salad. Please it goes with just about any meal.
Kay's family was from Switzerland and since this was her Mom's recipe I would assume the recipe came with her Mother to America.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Only going to serve just me cause I am selfish.
Prep:
10 Min
Cook:
35 Min
Method:
Refrigerate/Freeze
Ingredients
-
·a couple pounds of cold green seedless grapes, cleaned and taken off the stems
-
1 ptsour cream or greek yogurt
-
·brandy to taste
-
·a pinch or more of sugar, optional
How to Make Kay's Grape Salad
- You can use a mixture of different seedless grapes, as I have done or stick the original recipe.
- Wash the grapes and lay them on paper towels to absorb all the water.
Place in a chilled bowl and fold the sour cream into the grapes. Add a splash of brandy to taste and a tad of sugar to taste. Chill and serve.
About Kay's Grape Salad
Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #sourcream #grapes
