Kay's Grape Salad
By
Bonnie Beck
@sailboat
1
It's a wonder easy, quick and cheap salad. Please it goes with just about any meal.
Kay's family was from Switzerland and since this was her Mom's recipe I would assume the recipe came with her Mother to America.
★★★★★ 1 vote5
Ingredients
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·a couple pounds of cold green seedless grapes, cleaned and taken off the stems
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1 ptsour cream or greek yogurt
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·brandy to taste
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·a pinch or more of sugar, optional
How to Make Kay's Grape Salad
- You can use a mixture of different seedless grapes, as I have done or stick the original recipe.
- Wash the grapes and lay them on paper towels to absorb all the water.
Place in a chilled bowl and fold the sour cream into the grapes. Add a splash of brandy to taste and a tad of sugar to taste. Chill and serve.