kay's grape salad

Name: Kay's Grape Salad
Prep time: 10 min
Cook time: 35 min
Cuisine: American
Ingredients: - a couple pounds of cold green seedless grapes, cleaned and taken off the stems; 1 pint(s) sour cream or greek yogurt; - brandy to taste; - a pinch or more of sugar, optional

(1 RATING)

44 Pinches

Bonnie Beck

Route 66, AZ

Updated on Oct 26, 2012

Kay was a dear friend of my Mom's and since my mother loved sour cream, Kay made this and gave my Mom the recipe decades ago. It's a wonder easy, quick and cheap salad. Please it goes with just about any meal. Kay's family was from Switzerland and since this was her Mom's recipe I would assume the recipe came with her Mother to America.

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prep time 10 Min

cook time 35 Min

method Refrigerate/Freeze

yield Only going to serve just me cause I am selfish.

Ingredients

- a couple pounds of cold green seedless grapes, cleaned and taken off the stems
1 pint sour cream or greek yogurt
- brandy to taste
- a pinch or more of sugar, optional

How To Make kay's grape salad

Step 1

You can use a mixture of different seedless grapes, as I have done or stick the original recipe.

Step 2

Wash the grapes and lay them on paper towels to absorb all the water. Place in a chilled bowl and fold the sour cream into the grapes. Add a splash of brandy to taste and a tad of sugar to taste. Chill and serve.
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