Kay's Grape Salad

Kay's Grape Salad

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Bonnie Beck

By
@sailboat

Kay was a dear friend of my Mom's and since my mother loved sour cream, Kay made this and gave my Mom the recipe decades ago.

It's a wonder easy, quick and cheap salad. Please it goes with just about any meal.

Kay's family was from Switzerland and since this was her Mom's recipe I would assume the recipe came with her Mother to America.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Only going to serve just me cause I am selfish.
Prep:
10 Min
Cook:
35 Min
Method:
Refrigerate/Freeze

Ingredients

  • ·
    a couple pounds of cold green seedless grapes, cleaned and taken off the stems
  • 1 pt
    sour cream or greek yogurt
  • ·
    brandy to taste
  • ·
    a pinch or more of sugar, optional

How to Make Kay's Grape Salad

Step-by-Step

  1. You can use a mixture of different seedless grapes, as I have done or stick the original recipe.
  2. Wash the grapes and lay them on paper towels to absorb all the water.

    Place in a chilled bowl and fold the sour cream into the grapes. Add a splash of brandy to taste and a tad of sugar to taste. Chill and serve.

Printable Recipe Card

About Kay's Grape Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #sourcream #grapes



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