joy's 24-hour salad
(1 RATING)
This is a recipe that my mother made every Thanksgiving and Christmas as long as I can remember. Most stores do not sell the cherries. Kroger is the only place I have found them.
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prep time
cook time
method
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yield
6-8 serving(s)
Ingredients
- 2 - containers of cool whip
- 1 can royal anne white cherries
- 1 large bag of miniature marshmallows
- 3 - egg yolks
- 1 tablespoon butter
- 1 - can of sliced pineapples
- 2 - navel oranges
- 1 cup chopped walnuts
- 2 tablespoons white vinegar
- 1/8 teaspoon salt
- 2 tablespoons sugar
How To Make joy's 24-hour salad
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Step 1Drain pineapples and save 2 tablespoons of syrup for fruit mixture. Using a smal pot, cook together 3 egg yolks, 2 tablespoons of sugar, salt, 2 tablespoons of white vinegar, 2 tablespoons of pineapple juice and 1 tablespoon of butter. Cook over low to medium heat, stirring often until it thickens. Set aside to cool. (This makes a bunch so you will need to use a large bowl).
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Step 2Prepare 2 cups of pineapples, cut into small pieces, 2 cups of drained cherries, cut into small pieces, 2 oranges (remove all of the white under skin, using only the pulp and dice; drain juice). Add 2 tablespoons of syrup from pineapples. Combine cooked mixture with fruit and marshmallows. Fold in Cool Whip.
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Step 3Chill in refrigerator for at least one hour or longer. Makes a wonderful after-dinner dessert.
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Fruit Salads
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