joy's 24-hour salad
(1 rating)
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This is a recipe that my mother made every Thanksgiving and Christmas as long as I can remember. Most stores do not sell the cherries. Kroger is the only place I have found them.
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(1 rating)
yield
6 -8
Ingredients For joy's 24-hour salad
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2containers of cool whip
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1 canroyal anne white cherries
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1 lgbag of miniature marshmallows
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3egg yolks
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1 Tbspbutter
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1can of sliced pineapples
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2navel oranges
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1 cchopped walnuts
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2 Tbspwhite vinegar
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1/8 tspsalt
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2 Tbspsugar
How To Make joy's 24-hour salad
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1Drain pineapples and save 2 tablespoons of syrup for fruit mixture. Using a smal pot, cook together 3 egg yolks, 2 tablespoons of sugar, salt, 2 tablespoons of white vinegar, 2 tablespoons of pineapple juice and 1 tablespoon of butter. Cook over low to medium heat, stirring often until it thickens. Set aside to cool. (This makes a bunch so you will need to use a large bowl).
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2Prepare 2 cups of pineapples, cut into small pieces, 2 cups of drained cherries, cut into small pieces, 2 oranges (remove all of the white under skin, using only the pulp and dice; drain juice). Add 2 tablespoons of syrup from pineapples. Combine cooked mixture with fruit and marshmallows. Fold in Cool Whip.
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3Chill in refrigerator for at least one hour or longer. Makes a wonderful after-dinner dessert.
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