joy's 24-hour salad
(1)
No Image
This is a recipe that my mother made every Thanksgiving and Christmas as long as I can remember. Most stores do not sell the cherries. Kroger is the only place I have found them.
(1)
yield
6 -8
Ingredients For joy's 24-hour salad
-
2containers of cool whip
-
1 canroyal anne white cherries
-
1 lgbag of miniature marshmallows
-
3egg yolks
-
1 Tbspbutter
-
1can of sliced pineapples
-
2navel oranges
-
1 cchopped walnuts
-
2 Tbspwhite vinegar
-
1/8 tspsalt
-
2 Tbspsugar
How To Make joy's 24-hour salad
-
1Drain pineapples and save 2 tablespoons of syrup for fruit mixture. Using a smal pot, cook together 3 egg yolks, 2 tablespoons of sugar, salt, 2 tablespoons of white vinegar, 2 tablespoons of pineapple juice and 1 tablespoon of butter. Cook over low to medium heat, stirring often until it thickens. Set aside to cool. (This makes a bunch so you will need to use a large bowl).
-
2Prepare 2 cups of pineapples, cut into small pieces, 2 cups of drained cherries, cut into small pieces, 2 oranges (remove all of the white under skin, using only the pulp and dice; drain juice). Add 2 tablespoons of syrup from pineapples. Combine cooked mixture with fruit and marshmallows. Fold in Cool Whip.
-
3Chill in refrigerator for at least one hour or longer. Makes a wonderful after-dinner dessert.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT