italian fruit and pasta salad

Name: Italian Fruit and Pasta Salad
Prep time: 45 min
Yield: 24
Ingredients: 1/2 cup(s) sugar; 2 tablespoon(s) flour; 2 - eggs beaten; 1 tablespoon(s) lemon juice concentrate; 1 3/4 cup(s) pineapple juice (use from canned pineapple using for salad); 3 - 11 oz.cans mandarin oranges; 2 - 20 oz cans pineapple tidbits; 1 cup(s) each mini marshmallows and coconut; 1 - 12 oz cool whip; 3/4 box(es) acini de pepe pasta (16oz); 1/2 teaspoon(s) salt

(1 RATING)

47 Pinches

Linda Franklin

Roanoke, VA

Updated on Sep 14, 2010

great for a crowd serves 24, may cut in half easily! A cool hit at pot luck dinners, YES, it has pasta in it!!

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prep time 45 Min

cook time

method ---

yield 24 serving(s)

Ingredients

1/2 cup sugar
2 tablespoons flour
2 - eggs beaten
1 tablespoon lemon juice concentrate
1 3/4 cups pineapple juice (use from canned pineapple using for salad)
3 - 11 oz.cans mandarin oranges
2 - 20 oz cans pineapple tidbits
1 cup each mini marshmallows and coconut
1 - 12 oz cool whip
3/4 box acini de pepe pasta (16oz)
1/2 teaspoon salt

How To Make italian fruit and pasta salad

Step 1

In a saucepan, combine sugar, salt, flour; stir in juice & eggs. Cook slowly, stirring constantly until thick. Add lemon juice and cool. Meanwhile, boil pasta per instructions, drain, rinse with cool water. Place in a large bowl. Add cooled dressing. Cover and refrigerate overnight.

Step 2

The next day: add drained fruits, coconut and mini marshmallows. Mix well. Add cream. Cover and place back in the refrigerator until ready to serve. So yummy! Can be kept one week to enjoy each day,
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