Italian Fruit and Pasta Salad

Italian Fruit And Pasta Salad

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Linda Franklin

By
@ajointnurse

great for a crowd serves 24, may cut in half easily! A cool hit at pot luck dinners, YES, it has pasta in it!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
45 Min

Ingredients

  • 1/2 c
    sugar
  • 2 Tbsp
    flour
  • 2
    eggs beaten
  • 1 Tbsp
    lemon juice concentrate
  • 1 3/4 c
    pineapple juice (use from canned pineapple using for salad)
  • 3
    11 oz.cans mandarin oranges
  • 2
    20 oz cans pineapple tidbits
  • 1 c
    each mini marshmallows and coconut
  • 1
    12 oz cool whip
  • 3/4 box
    acini de pepe pasta (16oz)
  • 1/2 tsp
    salt

How to Make Italian Fruit and Pasta Salad

Step-by-Step

  1. In a saucepan, combine sugar, salt, flour; stir in juice & eggs. Cook slowly, stirring constantly until thick. Add lemon juice and cool.
    Meanwhile, boil pasta per instructions, drain, rinse with cool water. Place in a large bowl. Add cooled dressing. Cover and refrigerate overnight.
  2. The next day:
    add drained fruits, coconut and mini marshmallows. Mix well. Add cream. Cover and place back in the refrigerator until ready to serve. So yummy! Can be kept one week to enjoy each day,

Printable Recipe Card

About Italian Fruit and Pasta Salad

Course/Dish: Fruit Salads Pasta Salads



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