hudsons spinach and mandarin orange salad
When I was young my mom and I went to a popular department store and ate at their lunch counter. They had a house spinach salad to die for. I was so lucky to acquire the recipe when I got married. This has been a salad I have used for ladies luncheons that I have catered. But, I have found that when I serve this with a steak dinner with friends that the men enjoy this salad equally.
prep time
20 Min
cook time
method
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yield
8 serving(s)
Ingredients
- - fresh baby spinach enough for 8 servings
- 3 small cans mandarin oranges, drained well
- 1 cup slivered almonds
- 1/2 cup sugar
- 1/2 teaspoon dry mustard
- 3 tablespoons white vinegar
- 3 tablespoons *onion juice
- 1/2 cup vegetable oil
- 3 tablespoons seseme seeds
- - arrange spinach, oranges and almonds on 8 plates
How To Make hudsons spinach and mandarin orange salad
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Step 11.Mix mustard, sugar, salt and vinegar 2.Add onion juice and stir 3.Add oil, slowly whisking constantly until blended 4.Add seseme seeds 5.Beat with mixer 2 minutes
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Step 2NOTE: A little drizzle over the spinach salad is all you need. This is NOT a dressing that you pour over all the salad. This makes a 1 cup amount and should drizzle 8 servings of salad.
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Step 3*Onion juice is found in a tall bottle packaged in a box. It's found in the spice section. It's expensive but will make several cups of this dressing.
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Step 4Many people sprinkle bacon over spinach salad but this would not do with this salad. It's unusual flavor would not be enhanced with bacon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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