HOT FRUIT SALAD
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23 ozjar of chunky applesauce
22 ozcan - cherry pie filling
20 ozcan - pineapple chunks, drained
15 1/4 ozcan - sliced peaches, drained
15 1/4 ozcan - apricot halves, drained
15 ozcan - manderian oranges, drained
15 1/4 ozcan - sliced pears, drained
1/2 cbrown sugar, firmly packed
1 tspground cinnamon
3/4 cpecans, in pieces
How to Make HOT FRUIT SALAD
- PREHEAT OVEN @ 350 degrees F.
In a 9"x13" glass baking dish, pour apple sauce in a single layer. Place drained peaches as second layer, pears on top of peaches, apricot halves on top of pears, oranges next, and then pineapple chunks.
- Pour the cherry pie filling over fruits as smooth as you can to cover pan of fruits.
- Mix together brown sugar, cinnamon, and pecan pieces. Sprinkle over top of cherry pie filling.
- Bake at 350 degrees preheated oven 45-60 minutes.
Serve with ham or whatever your heart desires.