HOT FRUIT SALAD

1
Jewel Hall

By
@0124

This fruit salad is wonderful served with ham. It has such a yummy smell and taste. I know you will enjoy it as so many others do. I'm serving it with ham at Christmas.
Feel free to post your photo ! ***

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
25 Min
Cook:
1 Hr

Ingredients

23 oz
jar of chunky applesauce
22 oz
can - cherry pie filling
20 oz
can - pineapple chunks, drained
15 1/4 oz
can - sliced peaches, drained
15 1/4 oz
can - apricot halves, drained
15 oz
can - manderian oranges, drained
15 1/4 oz
can - sliced pears, drained
1/2 c
brown sugar, firmly packed
1 tsp
ground cinnamon
3/4 c
pecans, in pieces

How to Make HOT FRUIT SALAD

Step-by-Step

  • 1PREHEAT OVEN @ 350 degrees F.

    In a 9"x13" glass baking dish, pour apple sauce in a single layer. Place drained peaches as second layer, pears on top of peaches, apricot halves on top of pears, oranges next, and then pineapple chunks.
  • 2Pour the cherry pie filling over fruits as smooth as you can to cover pan of fruits.
  • 3Mix together brown sugar, cinnamon, and pecan pieces. Sprinkle over top of cherry pie filling.
  • 4Bake at 350 degrees preheated oven 45-60 minutes.
    Serve with ham or whatever your heart desires.

Printable Recipe Card

About HOT FRUIT SALAD

Course/Dish: Fruit Salads
Other Tag: Quick & Easy