HOT FRUIT SALAD

1
Jewel Hall

By
@0124

This fruit salad is wonderful served with ham. It has such a yummy smell and taste. I know you will enjoy it as so many others do. I'm serving it with ham at Christmas.
Feel free to post your photo ! ***

Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
25 Min
Cook:
1 Hr

Ingredients

  • 23 oz
    jar of chunky applesauce
  • 22 oz
    can - cherry pie filling
  • 20 oz
    can - pineapple chunks, drained
  • 15 1/4 oz
    can - sliced peaches, drained
  • 15 1/4 oz
    can - apricot halves, drained
  • 15 oz
    can - manderian oranges, drained
  • 15 1/4 oz
    can - sliced pears, drained
  • 1/2 c
    brown sugar, firmly packed
  • 1 tsp
    ground cinnamon
  • 3/4 c
    pecans, in pieces

How to Make HOT FRUIT SALAD

Step-by-Step

  1. PREHEAT OVEN @ 350 degrees F.

    In a 9"x13" glass baking dish, pour apple sauce in a single layer. Place drained peaches as second layer, pears on top of peaches, apricot halves on top of pears, oranges next, and then pineapple chunks.
  2. Pour the cherry pie filling over fruits as smooth as you can to cover pan of fruits.
  3. Mix together brown sugar, cinnamon, and pecan pieces. Sprinkle over top of cherry pie filling.
  4. Bake at 350 degrees preheated oven 45-60 minutes.
    Serve with ham or whatever your heart desires.

Printable Recipe Card

About HOT FRUIT SALAD

Course/Dish: Fruit Salads
Other Tag: Quick & Easy



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