hot fruit salad
(3 ratings)
This fruit salad is wonderful served with ham. It has such a yummy smell and taste. I know you will enjoy it as so many others do. I'm serving it with ham at Christmas. Feel free to post your photo ! ***
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(3 ratings)
yield
12 serving(s)
prep time
25 Min
cook time
1 Hr
Ingredients For hot fruit salad
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23 ozjar of chunky applesauce
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22 ozcan - cherry pie filling
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20 ozcan - pineapple chunks, drained
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15 1/4 ozcan - sliced peaches, drained
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15 1/4 ozcan - apricot halves, drained
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15 ozcan - manderian oranges, drained
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15 1/4 ozcan - sliced pears, drained
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1/2 cbrown sugar, firmly packed
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1 tspground cinnamon
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3/4 cpecans, in pieces
How To Make hot fruit salad
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1PREHEAT OVEN @ 350 degrees F. In a 9"x13" glass baking dish, pour apple sauce in a single layer. Place drained peaches as second layer, pears on top of peaches, apricot halves on top of pears, oranges next, and then pineapple chunks.
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2Pour the cherry pie filling over fruits as smooth as you can to cover pan of fruits.
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3Mix together brown sugar, cinnamon, and pecan pieces. Sprinkle over top of cherry pie filling.
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4Bake at 350 degrees preheated oven 45-60 minutes. Serve with ham or whatever your heart desires.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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