hot fruit salad
This fruit salad is wonderful served with ham. It has such a yummy smell and taste. I know you will enjoy it as so many others do. I'm serving it with ham at Christmas. Feel free to post your photo ! ***
prep time
25 Min
cook time
1 Hr
method
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yield
12 serving(s)
Ingredients
- 23 ounces jar of chunky applesauce
- 22 ounces can - cherry pie filling
- 20 ounces can - pineapple chunks, drained
- 15 1/4 ounces can - sliced peaches, drained
- 15 1/4 ounces can - apricot halves, drained
- 15 ounces can - manderian oranges, drained
- 15 1/4 ounces can - sliced pears, drained
- 1/2 cup brown sugar, firmly packed
- 1 teaspoon ground cinnamon
- 3/4 cup pecans, in pieces
How To Make hot fruit salad
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Step 1PREHEAT OVEN @ 350 degrees F. In a 9"x13" glass baking dish, pour apple sauce in a single layer. Place drained peaches as second layer, pears on top of peaches, apricot halves on top of pears, oranges next, and then pineapple chunks.
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Step 2Pour the cherry pie filling over fruits as smooth as you can to cover pan of fruits.
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Step 3Mix together brown sugar, cinnamon, and pecan pieces. Sprinkle over top of cherry pie filling.
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Step 4Bake at 350 degrees preheated oven 45-60 minutes. Serve with ham or whatever your heart desires.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Tag:
#Quick & Easy
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