heavenly salad
(1 RATING)
My family calls this Funeral Salad, because that is where I tracked it down! It is a favorite. I had lost this recipe and it took me 10 years to find again through a friend I had given it to!
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yield
Ingredients
- 6 ounces lemon jell-o
- 1 cup hot water
- 1 1/2 cups marshmallows, mini
- 9 ounces crushed pineapple (reserve juice)
- 6 ounces reserved pineapple juice (add water if there isn't enough)
- 2 large apples, cored, diced, not peeled
- 3/4 cup pecan pieces
- - topping:
- 3/4 cup sugar
- 2 - eggs
- 2 tablespoons lemon juice, fresh
- 1 3/4 cups cool whip
How To Make heavenly salad
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Step 1Dissolve jell-o in hot water. Add marshmallows and stir till melted; remove from heat. Stir into a 13x9" pan and stir in pineapple juice. Chill until partially set.
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Step 2Add remaining ingredients and allow it to completely set.
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Step 3For topping cook sugar, eggs and lemon juice over very low heat; stirring constantly until thick. When cooled, fold in Cool Whip and spread on top of jell-o mixture. Refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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