Heavenly Salad

Heavenly Salad Recipe

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Cathy Gillespie


My family calls this Funeral Salad, because that is where I tracked it down!

It is a favorite.

I had lost this recipe and it took me 10 years to find again through a friend I had given it to!


★★★★★ 1 vote



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6 oz
lemon jell-o
1 c
hot water
1 1/2 c
marshmallows, mini
9 oz
crushed pineapple (reserve juice)
6 oz
reserved pineapple juice (add water if there isn't enough)
2 large
apples, cored, diced, not peeled
3/4 c
pecan pieces
3/4 c
2 Tbsp
lemon juice, fresh
1 3/4 c
cool whip

How to Make Heavenly Salad


  • 1Dissolve jell-o in hot water. Add marshmallows and stir till melted; remove from heat. Stir into a 13x9" pan and stir in pineapple juice. Chill until partially set.
  • 2Add remaining ingredients and allow it to completely set.
  • 3For topping cook sugar, eggs and lemon juice over very low heat; stirring constantly until thick. When cooled, fold in Cool Whip and spread on top of jell-o mixture. Refrigerate until ready to serve.

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About Heavenly Salad

Other Tag: Quick & Easy

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