heavenly hash salad, grandma w
A custardy, fruity wonderful salad. No wonder it was called heavenly!
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prep time
cook time
method
Stove Top
yield
Ingredients
- 3 - egg yolks
- 2 tablespoons sugar
- dash salt
- 1 tablespoon vinegar
- 3 tablespoons pineapple syrup
- 2 cups whipped cream
- 2 cups seedless grapes
- 2 cups miniature marshmallows
- 2 cups pineapple bits
- 1 tablespoon butter
- - sliced banana, optional
How To Make heavenly hash salad, grandma w
-
Step 1Cook yolks, sugar, salt, vinegar and butter in double boiler until thick. Cool. Fold in remaining ingredients. Refrigerate overnight. If desired, add bananas just before serving.
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