Heavenly Cherry Salad

Debi Gamble


Every gathering I go to I'm asked to bring this delicious salad/dessert. People ask for this recipe all the time and are amazed at how simple it is. Always a first rate covered dish choice. It's a hit with the kids as well as the kids at heart! Can be made fairly fat-free or sugar free without losing any flavor.


★★★★★ 3 votes

15 Min
No-Cook or Other


  • 1 can(s)
    cherry pie filling (can use sugar free)
  • 1 can(s)
    pineapple (juice or syrup, whatever you like), mostly drained, leaving about one fourth of the liquid
  • 1 can(s)
    sweetened condensed milk (fat-free maybe if you want)
  • ·
    1 8 oz tub of cool whip (fat free or sugar free ?)
  • ·
    1 half to 3 fourths of a bag of mini marshmallows
  • ·
    (the above can sizes of pie filling and pineapple are not the larger sizes, just a little bigger than a veggie can)
  • ·
    *optional add 1/2 to 1 cup chopped nuts (i use pecans) to recipe

How to Make Heavenly Cherry Salad


  1. Mix first 3 ingredients in a large bowl
  2. Add cool whip
  3. Stir in one half to 3 fourths a bag of marshmallows
  4. Serve immediately, or refrigerate for several days. Enjoy Anytime!

Printable Recipe Card

About Heavenly Cherry Salad

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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