Heavenly Cheese Mold

Pat Duran


Cheddar cheese and pineapple- a delightful combination! This recipe was popular in the 1940's.


★★★★★ 1 vote

6 to 8 servings
40 Min


  • 8 oz
    can crushed pineapple
  • 3 oz
    pkg. lemon jello
  • 1 c
    boiling water
  • 1 Tbsp
    lemon juice
  • 4 oz
    finely shredded sharp cheddar cheese
  • 1 c
    heavy cream, stiffly whipped

How to Make Heavenly Cheese Mold


  1. Drain pineapple, reserving syrup. Dissolve jello in boiling water; add enough cold water to reserved syrup to measure 3/4 cup. Stir in lemon juice. Chill until partially set;( like thick egg whites); Fold in pineapple, cheese and whipped stiff cream. Pour into 1 1/2 cup mold; chill until firm. Unmold onto a serving plate.
    Great with crackers and celery sticks.

Printable Recipe Card

About Heavenly Cheese Mold

Other Tag: Quick & Easy

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