Real Recipes From Real Home Cooks ®

heavenly cheese mold

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

Cheddar cheese and pineapple- a delightful combination! This recipe was popular in the 1940's.

(1 rating)
yield 6 to 8 servings
prep time 40 Min
method Stove Top

Ingredients For heavenly cheese mold

  • 8 oz
    can crushed pineapple
  • 3 oz
    pkg. lemon jello
  • 1 c
    boiling water
  • 1 Tbsp
    lemon juice
  • 4 oz
    finely shredded sharp cheddar cheese
  • 1 c
    heavy cream, stiffly whipped

How To Make heavenly cheese mold

  • 1
    Drain pineapple, reserving syrup. Dissolve jello in boiling water; add enough cold water to reserved syrup to measure 3/4 cup. Stir in lemon juice. Chill until partially set;( like thick egg whites); Fold in pineapple, cheese and whipped stiff cream. Pour into 1 1/2 cup mold; chill until firm. Unmold onto a serving plate. Great with crackers and celery sticks.