heavenly cheese mold

Name: Heavenly Cheese Mold
Prep time: 40 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) can crushed pineapple; 3 ounce(s) pkg. lemon jello; 1 cup(s) boiling water; 1 tablespoon(s) lemon juice; 4 ounce(s) finely shredded sharp cheddar cheese; 1 cup(s) heavy cream, stiffly whipped

(1 RATING)

68 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Dec 10, 2011

Cheddar cheese and pineapple- a delightful combination! This recipe was popular in the 1940's.

Rate

prep time 40 Min

cook time

method Stove Top

yield 6 to 8 servings

Ingredients

8 ounces can crushed pineapple
3 ounces pkg. lemon jello
1 cup boiling water
1 tablespoon lemon juice
4 ounces finely shredded sharp cheddar cheese
1 cup heavy cream, stiffly whipped

How To Make heavenly cheese mold

Step 1

Drain pineapple, reserving syrup. Dissolve jello in boiling water; add enough cold water to reserved syrup to measure 3/4 cup. Stir in lemon juice. Chill until partially set;( like thick egg whites); Fold in pineapple, cheese and whipped stiff cream. Pour into 1 1/2 cup mold; chill until firm. Unmold onto a serving plate. Great with crackers and celery sticks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes