Hawaiian Fruit Salad

1
caroline farmer

By
@tootles


Rating:

★★★★★ 4 votes

Comments:

Ingredients

  • 3 oz
    package orange gelatin
  • 3 oz
    package lemon gelatin
  • 1 c
    boiling water
  • 11 oz
    canned mandarin oranges
  • 20 oz
    canned crushed pineapple
  • 1 pkg
    mini marshmallows
  • 8 oz
    whipped topping
  • 1 c
    mayonnaise
  • 1 c
    grated sharp cheddar cheese

How to Make Hawaiian Fruit Salad

Step-by-Step

  1. Drain and reserve the juice of the canned fruit.
  2. Dissolve gelatin in cup of boiling water.
  3. Add juice from drained fruits.
  4. Add fruit to mixture; stir and pour into flat glass casserole dish.
  5. Cover the top with marshmallows.
  6. Refrigerate the salad to congeal.
  7. Fold mayonnaise into the whipped cream and spread over the top of the marshmallows.
  8. Sprinkle the grated cheese over the top of the salad.
  9. Refrigerate until serving.

Printable Recipe Card

About Hawaiian Fruit Salad

Other Tag: Quick & Easy



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