hattie bell's cranberry relish
This is a very old recipe from 1937, Mrs. Hattie Bell Jackson made this for the community in rural Tennessee. We continue her tradition.
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yield
12 serving(s)
method
Stove Top
Ingredients For hattie bell's cranberry relish
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1 lbwhole cranberries
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2apples
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2oranges
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1 cpecans
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1/2 csugar
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1 boxcherry jello 3 oz.
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1 boxraspberry jello 3 oz.
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3 cboiling water
How To Make hattie bell's cranberry relish
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1Use food grinder and grind cranberries, apples, oranges (seeds removed) but keep rind and peel and pecans.
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2Add sugar to taste.
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3dissolve 2 small boxes jello with 3 cups boiling water. Stir until dissolved.
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4when jello is cool, add ground items.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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