hattie bell's cranberry relish
This is a very old recipe from 1937, Mrs. Hattie Bell Jackson made this for the community in rural Tennessee. We continue her tradition.
prep time
cook time
method
Stove Top
yield
12 serving(s)
Ingredients
- 1 pound whole cranberries
- 2 apples
- 2 oranges
- 1 cup pecans
- 1/2 cup sugar
- 1 box cherry jello 3 oz.
- 1 box raspberry jello 3 oz.
- 3 cups boiling water
How To Make hattie bell's cranberry relish
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Step 1Use food grinder and grind cranberries, apples, oranges (seeds removed) but keep rind and peel and pecans.
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Step 2Add sugar to taste.
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Step 3dissolve 2 small boxes jello with 3 cups boiling water. Stir until dissolved.
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Step 4when jello is cool, add ground items.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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