hattie bell's cranberry relish

Name: Hattie Bell's Cranberry Relish
Yield: 12
Cuisine: Southern
Ingredients: 1 pound(s) whole cranberries; 2 apples; 2 oranges; 1 cup(s) pecans; 1/2 cup(s) sugar; 1 box(es) cherry jello 3 oz.; 1 box(es) raspberry jello 3 oz.; 3 cup(s) boiling water

review

Recipe by

Jennifer P.

@Jennybeedot

Nashville, TN

This is a very old recipe from 1937, Mrs. Hattie Bell Jackson made this for the community in rural Tennessee. We continue her tradition.

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yield 12 serving(s)

method Stove Top

Ingredients For hattie bell's cranberry relish

1 lb

whole cranberries
2

apples
2

oranges
1 c

pecans
1/2 c

sugar
1 box

cherry jello 3 oz.
1 box

raspberry jello 3 oz.
3 c

boiling water

How To Make hattie bell's cranberry relish

1
Use food grinder and grind cranberries, apples, oranges (seeds removed) but keep rind and peel and pecans.

2
Add sugar to taste.
3
dissolve 2 small boxes jello with 3 cups boiling water. Stir until dissolved.
4
when jello is cool, add ground items.
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hattie bell's cranberry relish

Ingredients For hattie bell's cranberry relish

How To Make hattie bell's cranberry relish

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