grilled chicken & blueberry salad
(1 RATING)
Had this at the Cliff House in Maine. Very good and something different. They have a recipe book for most of the wonderful meals they serve with the ingredients found locally , lobsters, seafood, blueberries etc.
No Image
prep time
15 Min
cook time
30 Min
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 1 cup juliened bell peppers (red & yellow)
- 1/2 cup juliened red onion
- 1/2 cup fresh maine blueberries
- 1 cup grapefruit segments
- 1 tablespoon finely chopped cilantro
- 1 - grilled pre-cooked chicken breast, juliened
- 2 - 8" flour tortillas, cut into strips
- DRESSING:
- 1 cup chopped pineapple
- 1/2 ounce honey
- 1 ounce tahini
- 1 tablespoon chinese five-spice
- 1 teaspoon nutmeg
- 2 tablespoons sriacha (red chili paste)
- 2 tablespoons dijion mustard
- 20 ounces orange juice
- - salt and pepper to taste
How To Make grilled chicken & blueberry salad
-
Step 1Preheat oven to 350 degrees. Roast the peppers and onions for 12 minutes until soft Roast the pineapple for 12 minutes or until caramelized. Combine peppers, onions, blueberries, grapefruit, cilantro and chicken. Roast the tortilla strips 6-8 minutes until crispy.
-
Step 2For the dressing; combine all the dressing list of ingredients in a blender and blend until smooth. Add 1/2 cup dressing to the salad and toss well. Garnish with the toasted tortilla strips. Serves 2
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Category:
Chicken Salads
Tag:
#Quick & Easy
Keyword:
#pineapple
Keyword:
#grapfruit
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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