Had this at the Cliff House in Maine. Very good and something different. They have a recipe book for most of the wonderful meals they serve with the ingredients found locally , lobsters, seafood, blueberries etc.
1Preheat oven to 350 degrees.
Roast the peppers and onions for 12 minutes until soft
Roast the pineapple for 12 minutes or until caramelized.
Combine peppers, onions, blueberries, grapefruit, cilantro and chicken.
Roast the tortilla strips 6-8 minutes until crispy.
2For the dressing; combine all the dressing list of ingredients in a blender and blend until smooth.
Add 1/2 cup dressing to the salad and toss well.
Garnish with the toasted tortilla strips.