Grilled Chicken & Blueberry Salad

Grilled Chicken & Blueberry Salad Recipe

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Carol Junkins


Had this at the Cliff House in Maine. Very good and something different. They have a recipe book for most of the wonderful meals they serve with the ingredients found locally , lobsters, seafood, blueberries etc.


★★★★★ 1 vote

15 Min
30 Min
No-Cook or Other


  • 1 c
    juliened bell peppers (red & yellow)
  • 1/2 c
    juliened red onion
  • 1/2 c
    fresh maine blueberries
  • 1 c
    grapefruit segments
  • 1 Tbsp
    finely chopped cilantro
  • 1
    grilled pre-cooked chicken breast, juliened
  • 2
    8" flour tortillas, cut into strips

  • 1 c
    chopped pineapple
  • 1/2 oz
  • 1 oz
  • 1 Tbsp
    chinese five-spice
  • 1 tsp
  • 2 Tbsp
    sriacha (red chili paste)
  • 2 Tbsp
    dijion mustard
  • 20 oz
    orange juice
  • ·
    salt and pepper to taste

How to Make Grilled Chicken & Blueberry Salad


  1. Preheat oven to 350 degrees.
    Roast the peppers and onions for 12 minutes until soft
    Roast the pineapple for 12 minutes or until caramelized.
    Combine peppers, onions, blueberries, grapefruit, cilantro and chicken.
    Roast the tortilla strips 6-8 minutes until crispy.
  2. For the dressing; combine all the dressing list of ingredients in a blender and blend until smooth.
    Add 1/2 cup dressing to the salad and toss well.
    Garnish with the toasted tortilla strips.
    Serves 2

Printable Recipe Card

About Grilled Chicken & Blueberry Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pineapple, #grapfruit

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