green papaya salad a la bobby flay

How To Make green papaya salad a la bobby flay

• Step 1
  Bring a large pot of salted water to a boil. Add the green and yellow beans. Cook for 2-3 minutes.
• Step 2
  Remove from the pot in a sieve and then put into a bowl of cold water to stop the cooking process. Drain the beans and cut each bean in half and set aside.
• Step 3
  Cut the tomatoes in half and cut length wise. Remove the seeds. Slice into 1/4-1/8 inch strips.
• Step 4
  Rough chop all but 2 tbsps. of the roasted peanuts.
• Step 5
  In a large bowl toss the papaya, beans, tomatoes and chopped peanuts.
• Step 6
  In a small bowl mist the fish sauce, citrus juices, sugar, garlic, red pepper flakes and 1 tbsp. of chopped cilantro.
• Step 7
  Pour over the green papaya mixture.
• Step 8
  Serve with the rest of the peanuts and cilantro on top.
• Step 9
  Enjoy!
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