Green Apple Fennel And Walnut Salad With Honey Mustard Dressing Recipe

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Green Apple Fennel and Walnut Salad with Honey Mustard Dressing

Suellen Calhoun


A delightful version of the Waldorf salad, this light and easy mix will fit in with any meal for any occasion. My family loves different flavors of fresh vegetables and fruits so this one became a favorite.

★★★★★ 1 vote
20 Min


1/4 c
fresh lime juice
1/4 c
stone ground mustard
5 tsp
2/3 c
olive oil, extra virgin
1/4 tsp
black pepper
celery stalks with leaves, sliced thinly on diagonal
2 large
granny smith apples, halved, cored and thinly sliced
1 medium
fennel, trimmed, thinly sliced, reserving 3 tablespoons of fennel fronds
1/2 c
toasted walnuts


1In a small mixing bowl whisk together lime juice, ground mustard, honey, olive oil and pepper to blend.
2In a large bowl add celery, apples and fennel. Coarsely chop walnuts and add to salad. Add dressing in small amounts, just to coat. Toss to blend. Chop fennel fronds and sprinkle on top before serving.

About this Recipe

Course/Dish: Fruit Salads
Other Tag: Quick & Easy