Green Apple Fennel and Walnut Salad with Honey Mustard Dressing

Green Apple Fennel And Walnut Salad With Honey Mustard Dressing Recipe

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Suellen Calhoun

By
@radcook

A delightful version of the Waldorf salad, this light and easy mix will fit in with any meal for any occasion. My family loves different flavors of fresh vegetables and fruits so this one became a favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min

Ingredients

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  • 1/4 c
    fresh lime juice
  • 1/4 c
    stone ground mustard
  • 5 tsp
    honey
  • 2/3 c
    olive oil, extra virgin
  • 1/4 tsp
    black pepper
  • 5
    celery stalks with leaves, sliced thinly on diagonal
  • 2 large
    granny smith apples, halved, cored and thinly sliced
  • 1 medium
    fennel, trimmed, thinly sliced, reserving 3 tablespoons of fennel fronds
  • 1/2 c
    toasted walnuts

How to Make Green Apple Fennel and Walnut Salad with Honey Mustard Dressing

Step-by-Step

  1. In a small mixing bowl whisk together lime juice, ground mustard, honey, olive oil and pepper to blend.
  2. In a large bowl add celery, apples and fennel. Coarsely chop walnuts and add to salad. Add dressing in small amounts, just to coat. Toss to blend. Chop fennel fronds and sprinkle on top before serving.

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About Green Apple Fennel and Walnut Salad with Honey Mustard Dressing

Course/Dish: Fruit Salads
Other Tag: Quick & Easy




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