grape salad

Name: Grape Salad
Prep time: 15 min
Cook time: 8 h
Yield: 10
Cuisine: American
Ingredients: 2 pound(s) fresh red seedless grapes; 2 pound(s) fresh green seedless grapes; 1/3 cup(s) sugar; 8 ounce(s) cream cheese, softened; 1 cup(s) sour cream; 1 teaspoon(s) vanilla extract; 2/3 cup(s) brown sugar, lightly packed; 1 cup(s) chopped pecans

(1 RATING)

85 Pinches 1 Photo

Robin Lieneke

Chamois, MO

Updated on Dec 28, 2011

I often take this to potlucks. I always come home with an empty pan!

Rate

prep time 15 Min

cook time 8 Hr

method No-Cook or Other

yield 10 serving(s)

Ingredients

2 pounds fresh red seedless grapes
2 pounds fresh green seedless grapes
1/3 cup sugar
8 ounces cream cheese, softened
1 cup sour cream
1 teaspoon vanilla extract
2/3 cup brown sugar, lightly packed
1 cup chopped pecans

How To Make grape salad

Step 1

wash & dry grapes. Mix together cream cheese, sour cream, sugar & vanilla.

Step 2

Mix in grapes and spread in 9 x 13 pan.
Step 3

Sprinkle brown sugar over top then sprinkle nuts
Step 4

Cover with plastic wrap and store in refrigerator for 8 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes