Grape Salad
Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Cook:
8 Hr
Method:
No-Cook or Other
Ingredients
- 4 lb
- fresh red seedless grapes
- 1/3 c
- sugar
- 8 oz
- cream cheese, softened
- 1 c
- sour cream
- 1 tsp
- vanilla extract
- 1 c
- brown sugar, lightly packed
- 1 c
- chopped pecans
How to Make Grape Salad
- 1wash & dry grapes. Mix together cream cheese, sour cream, sugar & vanilla.
- 2Mix in grapes and spread in 9 x 13 pan.
- 3Sprinkle brown sugar over top then sprinkle nuts
- 4Cover with plastic wrap and store in refrigerator for 8 hours.
About Grape Salad
Course/Dish: Fruit Desserts, Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #grapes
