grape salad

Name: Grape Salad
Prep time: 10 min
Ingredients: 4 pound(s) grapes (red, green or purple - your choice); 8 ounce(s) cream cheese, room temperature; 8 ounce(s) sour cream; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar, firmly packed; 1 cup(s) pecans or walnuts, in pieces

(3 RATINGS)

146 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 12, 2011

Mmmmm!

Rate

prep time 10 Min

cook time

method ---

yield

Ingredients

4 pounds grapes (red, green or purple - your choice)
8 ounces cream cheese, room temperature
8 ounces sour cream
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 cup pecans or walnuts, in pieces

How To Make grape salad

Step 1

In a medium bowl, mix with fork the cream cheese & sugar until smooth. Add sour cream & mix well.

Step 2

Fold in grapes in cream cheese mixture.
Step 3

Put grapes in a 10 x 13" pan/dish. Top with brown sugar & pecans.
Step 4

NOTE: You can add more brown sugar & pecans to your liking. This dish may be made the night before & refrigerated or can be made 1 hour before & refrigerated.
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