grape salad
Delicious grapes in a yummy cream cheese dressing with a dusting of pecans and brown sugar are the perfect side dish for spring and summer gatherings.
prep time
15 Min
cook time
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 3 pounds seedless grapes
- 8 ounces cream cheese
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1/2 cup chopped pecans
How To Make grape salad
-
Step 1Wash grapes and drain any excess water. Cut extra-large grapes in half. -
Step 2Use a mixer to beat cream cheese, white sugar, and vanilla.
-
Step 3Fold the creamer mixture into the grapes and incorporate well.
-
Step 4Mix brown sugar and pecans with your hands into a fine dust.
-
Step 5Top with brown sugar and pecan dust. Save any extra topping for any leftover salad, or top individually with extra topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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