grape salad

Name: Grape Salad
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 4 pound(s) green and red seedless grapes; 1 package(s) (8oz) cream cheese; 1 package(s) (8 oz) sour cream; 1/2 cup(s) granulated sugar; 1 teaspoon(s) vanilla extract; 4 - ounces chopped pecans; 2 tablespoon(s) brown sugar

116 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Oct 24, 2013

Great fruit salad that is easy. If you make it a day ahead, some say the brown sugar makes the sauce taste like caramel. I can't get it to last that long in our house! Great for covered dish suppers as well. It will be a hit.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

4 pounds green and red seedless grapes
1 package (8oz) cream cheese
1 package (8 oz) sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
4 - ounces chopped pecans
2 tablespoons brown sugar

How To Make grape salad

Step 1

Wash and dry grapes. In a large mixing bowl, mix together the cream cheese, sour cream, sugar and vanilla extract.

Step 2

Add grapes and mix until evenly coated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
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