Grape salad

Cathy Smith


family loves grapes and these are really nice and the brown sugar just makes them wonderful.


★★★★★ 1 vote

15 Min
No-Cook or Other


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4 c
thompson seedless grapes
4 c
red seedless grapes
8 oz
softened cream cheese
8 oz
sour cream
1/2 c
granulated sugar
1 tsp
4 oz
chopped pecans
brown sugar

How to Make Grape salad


  • 1Wash and stem grapes. Set aside.
  • 2Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
  • 3Stir grapes into mixture, and pour in large serving bowl.
  • 4For topping: Combine brown sugar (as much as you like)and crushed pecans. Sprinkle over top of grapes to cover completely.
  • 5Notes: Be sure and toast the pecans for maximum flavor!! Do not add brown sugar till right before serving.

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About Grape salad

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #FRESH

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