grape salad

Name: Grape salad
Prep time: 15 min
Cuisine: American
Ingredients: 4 cup(s) thompson seedless grapes; 4 cup(s) red seedless grapes; 8 ounce(s) softened cream cheese; 8 ounce(s) sour cream; 1/2 cup(s) granulated sugar; 1 teaspoon(s) vanilla; 4 ounce(s) chopped pecans; - brown sugar

(1 RATING)

123 Pinches 1 Photo

Cathy Smith

Cooper now in Columbus Ga., TX

Updated on Jun 19, 2013

family loves grapes and these are really nice and the brown sugar just makes them wonderful.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

4 cups thompson seedless grapes
4 cups red seedless grapes
8 ounces softened cream cheese
8 ounces sour cream
1/2 cup granulated sugar
1 teaspoon vanilla
4 ounces chopped pecans
- brown sugar

How To Make grape salad

Step 1

Wash and stem grapes. Set aside.

Step 2

Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
Step 3

Stir grapes into mixture, and pour in large serving bowl.
Step 4

For topping: Combine brown sugar (as much as you like)and crushed pecans. Sprinkle over top of grapes to cover completely.
Step 5

Notes: Be sure and toast the pecans for maximum flavor!! Do not add brown sugar till right before serving.
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