Grape salad

★★★★★ 1 Review
GrannyGrumpsTable avatar
By Cathy Smith
from Cooper now in Columbus Ga., TX

family loves grapes and these are really nice and the brown sugar just makes them wonderful.

prep time 15 Min
method No-Cook or Other


  • 4 c
    thompson seedless grapes
  • 4 c
    red seedless grapes
  • 8 oz
    softened cream cheese
  • 8 oz
    sour cream
  • 1/2 c
    granulated sugar
  • 1 tsp
  • 4 oz
    chopped pecans
  • brown sugar

How To Make

  • 1
    Wash and stem grapes. Set aside.
  • 2
    Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
  • 3
    Stir grapes into mixture, and pour in large serving bowl.
  • 4
    For topping: Combine brown sugar (as much as you like)and crushed pecans. Sprinkle over top of grapes to cover completely.
  • 5
    Notes: Be sure and toast the pecans for maximum flavor!! Do not add brown sugar till right before serving.