Grape salad

Cathy Smith


family loves grapes and these are really nice and the brown sugar just makes them wonderful.

★★★★★ 1 vote
15 Min
No-Cook or Other


4 c
thompson seedless grapes
4 c
red seedless grapes
8 oz
softened cream cheese
8 oz
sour cream
1/2 c
granulated sugar
1 tsp
4 oz
chopped pecans
brown sugar


1Wash and stem grapes. Set aside.
2Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
3Stir grapes into mixture, and pour in large serving bowl.
4For topping: Combine brown sugar (as much as you like)and crushed pecans. Sprinkle over top of grapes to cover completely.
5Notes: Be sure and toast the pecans for maximum flavor!! Do not add brown sugar till right before serving.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #FRESH