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Ingredients
- 1 pound red seedless grapes
- 1 pound white seedless grapes
- 8 ounces cream cheese, room temperature
- 1 cup chopped pecans
- 8 ounces sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 cup brown sugar, light
How To Make grape salad
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Step 1Wash and dry grapes. In another bowl, blend cream cheese, sour cream, sugar and vanilla. Pour over grapes and stir until well coated. Mix brown sugar and nuts, then blend with grape mixture. Spread in a 9x13 pan. Refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Salads
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