creamy grape salad

Name: Creamy Grape Salad
Prep time: 5 min
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) green grapes; 1 pound(s) red grapes; 8 ounce(s) cream cheese, room temperature; 8 ounce(s) sour cream; 1/2 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; 1/4 cup(s) brown sugar; 1/2 cup(s) pecan pieces

(1 RATING)

102 Pinches 1 Photo

Sarah Jeffcoat

Grovetown, GA

Updated on Nov 26, 2012

Got this recipe from a friend! It was a huge hit at a party we had. Very easy to make!

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

1 pound green grapes
1 pound red grapes
8 ounces cream cheese, room temperature
8 ounces sour cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup brown sugar
1/2 cup pecan pieces

How To Make creamy grape salad

Step 1

Wash and dry the grapes well, or wash the grapes the day before the salad is made. Be sure they are dry - if the grapes are moist, the dressing will not stick to them.

Step 2

Mix together the cream cheese, sour cream, powdered sugar, and vanilla. Pour over the grapes. Refrigerate.
Step 3

When ready to serve, sprinkle brown sugar and pecan pieces on top. Enjoy!
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