Grape Salad

Grape Salad Recipe

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Janice Ross


I can't take the credit for this wonderful salad. It is a favorite brought every year to teacher pot lucks by my teacher friend, Suzanne. It makes a beautiful dish for Christmas. You can use green seedless grapes or red seedless grapes or mix them. I normally use only the green. It is even better the next day!!

★★★★★ 4 votes
35 Min


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8 c
green or red seedless grapes
8 oz
cream cheese
8 oz
sour cream
1 tsp
1/2 c
1/2 c
brown sugar
1/2 c
chopped pecans


How to Make Grape Salad


  • 1Wash, dry grapes after pulling them from stems. In a bowl mix together soften cream cheese, sour cream, vanilla, and 1/2 cup granulated sugar. Add grapes. Mix until grapes are covered. Chill
  • 2Topping: Mix 1/2 cup brown sugar and 1/2 cup chopped toasted pecans. Sprinkle over top of salad. Serve.

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About Grape Salad

Course/Dish: Fruit Salads
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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