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grape salad

(4 RATINGS)
141 Pinches
upthecountryjan avatar
Citronelle, AL
Updated on Aug 4, 2012

I can't take the credit for this wonderful salad. It is a favorite brought every year to teacher pot lucks by my teacher friend, Suzanne. It makes a beautiful dish for Christmas. You can use green seedless grapes or red seedless grapes or mix them. I normally use only the green. It is even better the next day!!

prep time 35 Min
cook time
method ---
yield 8-10 serving(s)

Ingredients

  • 8 cups green or red seedless grapes
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • GRAPE SALAD

How To Make grape salad

  • Step 1
    Wash, dry grapes after pulling them from stems. In a bowl mix together soften cream cheese, sour cream, vanilla, and 1/2 cup granulated sugar. Add grapes. Mix until grapes are covered. Chill
  • Step 2
    Topping: Mix 1/2 cup brown sugar and 1/2 cup chopped toasted pecans. Sprinkle over top of salad. Serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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