Real Recipes From Real Home Cooks ®

grape salad

(4 ratings)
Recipe by
Janice Ross
Citronelle, AL

I can't take the credit for this wonderful salad. It is a favorite brought every year to teacher pot lucks by my teacher friend, Suzanne. It makes a beautiful dish for Christmas. You can use green seedless grapes or red seedless grapes or mix them. I normally use only the green. It is even better the next day!!

(4 ratings)
yield 8 -10
prep time 35 Min

Ingredients For grape salad

  • 8 c
    green or red seedless grapes
  • 8 oz
    cream cheese
  • 8 oz
    sour cream
  • 1 tsp
  • 1/2 c
  • 1/2 c
    brown sugar
  • 1/2 c
    chopped pecans

How To Make grape salad

  • 1
    Wash, dry grapes after pulling them from stems. In a bowl mix together soften cream cheese, sour cream, vanilla, and 1/2 cup granulated sugar. Add grapes. Mix until grapes are covered. Chill
  • 2
    Topping: Mix 1/2 cup brown sugar and 1/2 cup chopped toasted pecans. Sprinkle over top of salad. Serve.

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