Grape Salad

Erma Kilgore


I went for another helping and discovered my Grandson had eaten it all.


★★★★★ 1 vote

20 Min


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  • 4 lb
    seedless grapes
  • 8 oz
    sour cream
  • 8 oz
    cream cheese - softened
  • 1/2 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    brown sugar
  • 1 c
    crushed pecans

How to Make Grape Salad


  1. Wash and stem grapes.
    2. Set aside.
    3. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
    4. Stir grapes into mixture, and pour in large serving bowl.
    5. Topping: Combine brown sugar, and crushed pecans.
    6. Sprinkle over top of grapes to cover completely.
    7. Chill overnight.

Printable Recipe Card

About Grape Salad

Course/Dish: Fruit Salads
Other Tag: Quick & Easy

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