grape salad

Name: Grape Salad
Prep time: 20 min
Yield: 10
Ingredients: 4 pound(s) seedless grapes; 8 ounce(s) sour cream; 8 ounce(s) cream cheese - softened; 1/2 cup(s) granulated sugar; 1 teaspoon(s) vanilla extract; 1/2 cup(s) brown sugar; 1 cup(s) crushed pecans

(1 RATING)

61 Pinches 1 Photo

Erma Kilgore

Berlin, MD

Updated on Jul 5, 2012

I went for another helping and discovered my Grandson had eaten it all.

Rate

prep time 20 Min

cook time

method ---

yield 10-12 serving(s)

Ingredients

4 pounds seedless grapes
8 ounces sour cream
8 ounces cream cheese - softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar
1 cup crushed pecans

How To Make grape salad

Step 1

Wash and stem grapes. 2. Set aside. 3. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended. 4. Stir grapes into mixture, and pour in large serving bowl. 5. Topping: Combine brown sugar, and crushed pecans. 6. Sprinkle over top of grapes to cover completely. 7. Chill overnight.
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