Grape Salad
Ingredients
- 8 oz
- cream cheese, room temperature
- 8 oz
- sour cream
- 1/3 c
- gradulated sugar
- 1 tsp
- vanilla extract
- 2 lb
- clean and stem green grapes
- 2 lb
- clean and stem red grapes
- 1 c
- brown sugar, packed to taste
- 1 small
- jar of honey roasted peanuts (crushed)
How to Make Grape Salad
- 1In a mixing bowl-Beat cream cheese, sour cream, vanilla and sugar together. Add grapes to mixture and stir until well coated.
- 2In a large serving dish add coated grapes. In a separate bowl, mix brown sugar and crushed nuts. Sprinkle on top until completely covered.
- 3Chill in the refrigerator overnight.
Serve and enjoy!
About Grape Salad
Course/Dish: Fruit Salads
Other Tag: Quick & Easy
