Grape Salad

Gloria Few


My friends and I have get togethers often. I should have plenty of pictures of this, but I dont. I will be sure to post one this weekend. It's light and delish. Good as an appetizer or for light snacking. Also done this recipe for work functions. Goes over well in either setting. Not sure of origination - handed down to me from a friend/coworker.

★★★★★ 1 vote
20 Min


2 lb
fresh green seedless grapes
2 lb
fresh red seedless grapes
8 oz
sour cream
8 oz
cream cheese, softened
1/2 c
granulated sugar
1 tsp
vanilla extract


1 c
brown sugar, packed to taste
1 c
crushed pecans


1Wash and stem grapes. Set aside and allow to dry.
2Mix sour cream, cream cheese, sugar and vanilla until blended well.
3Stir grapes into mixture. Pour into large serving bowl.
4TOPPING - Combine brown sugar and crushed pecans, sprinkle over top of grapes to cover completely. Allow dish to chill overnight.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy