2 lbfresh green seedless grapes
2 lbfresh red seedless grapes
8 ozsour cream
8 ozcream cheese, softened
1/2 cgranulated sugar
1 tspvanilla extract
1 cbrown sugar, packed to taste
1 ccrushed pecans
How to Make Grape Salad
- Wash and stem grapes. Set aside and allow to dry.
- Mix sour cream, cream cheese, sugar and vanilla until blended well.
- Stir grapes into mixture. Pour into large serving bowl.
- TOPPING - Combine brown sugar and crushed pecans, sprinkle over top of grapes to cover completely. Allow dish to chill overnight.