Grape Salad

Grape Salad Recipe

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Judy Brill


This is great for a summertime family get-together!!!

★★★★★ 1 vote


2 lb
fresh green seedless grapes
2 lb
fresh red seedless grapes
8 oz
cream cheese
8 oz
sour cream
1/3 c
1 tsp
vanilla extract
1/2-1 c
chopped pecans (i toasted nuts in a fry pan)
1/2 c
brown sugar


1Wash and stem grapes.
2Mix together the cream cheese, sour cream, sugar and vanilla extract.
3Combine DRY grapes and cream mixture. Refrigerate overnight.
4Just before serving - Stir together pecans & brown sugar. Fold into the grape mixture. Enjoy!

About Grape Salad

Course/Dish: Fruit Salads