Grape Salad

Grape Salad

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Judy Brill


This is great for a summertime family get-together!!!


★★★★★ 1 vote


  • 2 lb
    fresh green seedless grapes
  • 2 lb
    fresh red seedless grapes
  • 8 oz
    cream cheese
  • 8 oz
    sour cream
  • 1/3 c
  • 1 tsp
    vanilla extract
  • 1/2-1 c
    chopped pecans (i toasted nuts in a fry pan)
  • 1/2 c
    brown sugar

How to Make Grape Salad


  1. Wash and stem grapes.
  2. Mix together the cream cheese, sour cream, sugar and vanilla extract.
  3. Combine DRY grapes and cream mixture. Refrigerate overnight.
  4. Just before serving - Stir together pecans & brown sugar. Fold into the grape mixture. Enjoy!

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About Grape Salad

Course/Dish: Fruit Salads

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