I got this recipe from a friend years ago. I have used it at breakfasts, appetizer buffets and as a side dish at luncheons. Kids LOVE this.
prep time10 Min
of your favorite grapes
lite sour cream
lite cream cheese room temp
sugar or splenda
sugar free pancake syrup to taste
How To Make
Pull grapes off stem and put in a bowl. In separate bowl mix with beater sour cream, cream cheese and sugar until creamy. Add vanilla and blend. Pour over grapes and stir thoroughly. Pour syrup over mixture to taste. Refrigerate 2 hours.
Note: Make sure cream cheese is room temp or it won't get creamy when mixed.
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