No Image
prep time
5 Min
cook time
method
---
yield
Ingredients
- 2 pounds seedless purple grapes..the darker the better
- 8 ounces cream cheese
- 1 cup sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 cup brown sugar
- 1 cup chopped pecans
How To Make grape salad
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Step 1Wash and remove the stems form the grapes, ste aside. Beat cream cheese, sour cream and sugar until smooth. Add vanilla, beat into mixture. Pour over grapes, coat well. Sprinkle brown sugar and pecans on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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