grape salad

Name: Grape Salad
Prep time: 1 h
Yield: 5
Ingredients: 2 pound(s) of each green and red seedless grapes; 8 ounce(s) sour cream, fat-free; 8 ounce(s) cream cheese, low-fat(softened); 1/2 cup(s) granulated sugar(or splenda); 1 teaspoon(s) vanilla extract to taste; 1 cup(s) brown sugar; 1 cup(s) crushed pecans

(1 RATING)

82 Pinches

melanie lopez

Kenner, LA

Updated on Apr 22, 2010

I have had this and it is so good you could it this for a meal. Nice and cool for the spring and summertime. Hope you enjoy.

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prep time 1 Hr

cook time

method ---

yield 5-10 serving(s)

Ingredients

2 pounds of each green and red seedless grapes
8 ounces sour cream, fat-free
8 ounces cream cheese, low-fat(softened)
1/2 cup granulated sugar(or splenda)
1 teaspoon vanilla extract to taste
1 cup brown sugar
1 cup crushed pecans

How To Make grape salad

Step 1

Wash and stem grapes. Set aside. Mix sour cream, cream cheese, white sugar or splenda, and vanilla by hand until blended. In a large bowl serving bowl stir grapes into mixture. For topping: combine brown sugar and crushed pecans. Sprinkle over top of grapes to cover completely. Chill overnight.
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