grape salad

Name: Grape Salad
Prep time: 20 min
Yield: 6
Ingredients: 1 pound(s) red grapes, seedless; 1 pound(s) green grapes, seedless; 8 ounce(s) cream cheese, softened; 8 ounce(s) sour cream; 1 tablespoon(s) vanilla extract; 1 cup(s) light brown sugar; 1 cup(s) pecans, chopped

(6 RATINGS)

390 Pinches 1 Photo

Brooke Magnusson

Summerville, GA

Updated on May 10, 2010

Grape Salad

Rate

prep time 20 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 pound red grapes, seedless
1 pound green grapes, seedless
8 ounces cream cheese, softened
8 ounces sour cream
1 tablespoon vanilla extract
1 cup light brown sugar
1 cup pecans, chopped

How To Make grape salad

Step 1

Rinse grapes. Dry, & halve each grape.

Step 2

In a large bowl, combine cream cheese, sour cream, 3/4 cup of brown sugar, 1/2 cup pecans.
Step 3

Add in halved grapes & mix well.
Step 4

Transfer to serving dish & refrigerate a minumum of 1 hour (to prevent crunchiness of brown sugar).
Step 5

Top with remaining sugar and nuts, & serve!
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