How to Make Grape Salad
- Rinse grapes. Dry, & halve each grape.
- In a large bowl, combine cream cheese, sour cream, 3/4 cup of brown sugar, 1/2 cup pecans.
- Add in halved grapes & mix well.
- Transfer to serving dish & refrigerate a minumum of 1 hour (to prevent crunchiness of brown sugar).
- Top with remaining sugar and nuts, & serve!