grape salad

(1 RATING)
40 Pinches
Washougal, WA
Updated on Aug 12, 2010

A friend gave me this recipe long ago. I liked it and hope you do as well.

prep time
cook time
method ---
yield

Ingredients

  • 2 to 3 pounds green grapes
  • 1 - 8 oz package sour cream
  • 1 - 8 ooz. cream cheese, softened
  • 1 tablespoon sugar
  • 1 cup chopped pecans
  • 2 - king sized butterfingers, crushed
  • 1 cup brown sugar

How To Make grape salad

  • Step 1
    whip the sour cream, cream cheese and sugar till smooth. Add grapes and mix well.
  • Step 2
    Mix pecans, crushed butterfingers and brown sugar.
  • Step 3
    Put grape mixture in a seving dish and top with the step #2 (crushed butterfingers,pecans,brown sugar) cover and refrigerate until time to serve.

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