grape salad

Name: Grape Salad
Prep time: 15 min
Yield: 15
Ingredients: 3 cup(s) each kind of seedless grapes: (green, red and black) (total of 9 cups); 1/2 cup(s) baked pecans (chopped); ## SAUCE:; 1 pound(s) sour cream; 1 package(s) (8-ounces) cream cheese at room temperature; 1 tablespoon(s) vanilla; 3/4 cup(s) packed brown sugar

(5 RATINGS)

170 Pinches 1 Photo

Colleen Sowa

La Crosse, WI

Updated on Oct 22, 2010

I had this yesterday... so yummy! It is fairly healthy too. Sometimes I add other fruis like pineapple tidbits, Mandarin oranges, bananas, apples, strawberries and blueberries. The sky is the limit! This can also be made without the cream cheese (still very good!). Instead use more sour cream or use yogurt. My family loves this as a salad or a dessert... it is a must try recipe and very easy!

Rate

prep time 15 Min

cook time

method ---

yield 15-20 serving(s)

Ingredients

3 cups each kind of seedless grapes: (green, red and black) (total of 9 cups)
1/2 cup baked pecans (chopped)
SAUCE:
1 pound sour cream
1 package (8-ounces) cream cheese at room temperature
1 tablespoon vanilla
3/4 cup packed brown sugar

How To Make grape salad

Step 1

Prepare and measure the seedless grapes and pecans. Put in a bowl and set aside.

Step 2

To make the sauce: Mix the sour cream, cream cheese, vanilla and brown sugar until well blended and creamy.
Step 3

Into the sauce, pour in the grapes and nuts. Fold together until well coated. Cover. Refrigerate at least 2 hours. Give it a quick stir to refresh, and serve.
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