grape salad
(5 ratings)
I had this yesterday... so yummy! It is fairly healthy too. Sometimes I add other fruis like pineapple tidbits, Mandarin oranges, bananas, apples, strawberries and blueberries. The sky is the limit! This can also be made without the cream cheese (still very good!). Instead use more sour cream or use yogurt. My family loves this as a salad or a dessert... it is a must try recipe and very easy!
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(5 ratings)
yield
15 -20
prep time
15 Min
Ingredients For grape salad
-
3 ceach kind of seedless grapes: (green, red and black) (total of 9 cups)
-
1/2 cbaked pecans (chopped)
- SAUCE:
-
1 lbsour cream
-
1 pkg(8-ounces) cream cheese at room temperature
-
1 Tbspvanilla
-
3/4 cpacked brown sugar
How To Make grape salad
-
1Prepare and measure the seedless grapes and pecans. Put in a bowl and set aside.
-
2To make the sauce: Mix the sour cream, cream cheese, vanilla and brown sugar until well blended and creamy.
-
3Into the sauce, pour in the grapes and nuts. Fold together until well coated. Cover. Refrigerate at least 2 hours. Give it a quick stir to refresh, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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