Grape Salad

Debbie Thurmond


This is a beautiful salad that is good enough to serve as a dessert.


★★★★★ 2 votes

15 Min


  • 1
    bag of red, purple or green grapes, washed, drained and removed from stem. ( i prefer red or purple.)
  • 1 - 8 oz pkg
    cream cheese, softened
  • 1- 8 oz c
    sour cream
  • 1 c
  • 1 c
    chopped pecans (optional)
  • ·
    light brown sugar for garnish

How to Make Grape Salad


  1. Prepare your grapes and set them aside on paper towels to drain throughly.
  2. Beat cream cheese, sour cream, and sugar together until smooth and fluffy.
  3. Add ¾ cup chopped pecans and blend in. (optional)
  4. Gently fold in the seedless grapes.
  5. Pour into a pretty serving bowl and sprinkle the top with light brown sugar and the remaining chopped pecans.
  6. Cover and refrigerate until ready to serve.

Printable Recipe Card

About Grape Salad

Course/Dish: Fruit Salads
Other Tag: Quick & Easy

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