Grape Salad

Debbie Thurmond


This is a beautiful salad that is good enough to serve as a dessert.


★★★★★ 2 votes

15 Min


Add to Grocery List

bag of red, purple or green grapes, washed, drained and removed from stem. ( i prefer red or purple.)
1 - 8 oz pkg
cream cheese, softened
1- 8 oz c
sour cream
1 c
1 c
chopped pecans (optional)
light brown sugar for garnish

How to Make Grape Salad


  • 1Prepare your grapes and set them aside on paper towels to drain throughly.
  • 2Beat cream cheese, sour cream, and sugar together until smooth and fluffy.
  • 3Add ¾ cup chopped pecans and blend in. (optional)
  • 4Gently fold in the seedless grapes.
  • 5Pour into a pretty serving bowl and sprinkle the top with light brown sugar and the remaining chopped pecans.
  • 6Cover and refrigerate until ready to serve.

Printable Recipe Card

About Grape Salad

Course/Dish: Fruit Salads
Other Tag: Quick & Easy

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