Grape Salad

Grape Salad Recipe

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becky henderson


Very unique and tasty.


★★★★★ 3 votes



  • 4 lb
    red or black grapes, seedless
  • 8 oz
    cream cheese, room temperature
  • 2/3 c
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    pecans, finely chopped

How to Make Grape Salad


  1. Wash grapes and let dry. GRAPES MUST BE COMPLETELY DRY.
  2. Mix softened cream cheese with sugar and vanilla. Pour over dry grapes and fold in.
  3. Sprinkle with pecans and fold in. NOTE: You may use more pecans if desired.

Printable Recipe Card

About Grape Salad

Course/Dish: Fruit Salads
Other Tag: Quick & Easy

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