grape salad

Name: Grape Salad
Ingredients: 4 pound(s) red or black grapes, seedless; 8 ounce(s) cream cheese, room temperature; 2/3 cup(s) sugar; 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) pecans, finely chopped

(3 RATINGS)

35 Pinches

becky henderson

palestine, TX

Updated on Dec 25, 2010

Very unique and tasty.

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Ingredients

4 pounds red or black grapes, seedless
8 ounces cream cheese, room temperature
2/3 cup sugar
1/2 teaspoon vanilla extract
1/2 cup pecans, finely chopped

How To Make grape salad

Step 1

Wash grapes and let dry. GRAPES MUST BE COMPLETELY DRY.

Step 2

Mix softened cream cheese with sugar and vanilla. Pour over dry grapes and fold in.
Step 3

Sprinkle with pecans and fold in. NOTE: You may use more pecans if desired.
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