Grape Salad

★★★★★ 3 Reviews
susieqhend avatar
By becky henderson
from palestine, TX

Very unique and tasty.



  •   4 lb
    red or black grapes, seedless
  •   8 oz
    cream cheese, room temperature
  •   2/3 c
  •   1/2 tsp
    vanilla extract
  •   1/2 c
    pecans, finely chopped

How To Make

  • 1
    Wash grapes and let dry. GRAPES MUST BE COMPLETELY DRY.
  • 2
    Mix softened cream cheese with sugar and vanilla. Pour over dry grapes and fold in.
  • 3
    Sprinkle with pecans and fold in. NOTE: You may use more pecans if desired.

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