Grape Salad

Grape Salad Recipe

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becky henderson


Very unique and tasty.


★★★★★ 3 votes



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4 lb
red or black grapes, seedless
8 oz
cream cheese, room temperature
2/3 c
1/2 tsp
vanilla extract
1/2 c
pecans, finely chopped

How to Make Grape Salad


  • 1Wash grapes and let dry. GRAPES MUST BE COMPLETELY DRY.
  • 2Mix softened cream cheese with sugar and vanilla. Pour over dry grapes and fold in.
  • 3Sprinkle with pecans and fold in. NOTE: You may use more pecans if desired.

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About Grape Salad

Course/Dish: Fruit Salads
Other Tag: Quick & Easy

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