After you have fried the bacon reserve about 3 Tbsp of the drippings in the same pan add the dressing ingredients. Heat 30 seconds to warm.
Meanwhile, toss together the grapes and spinach. Top with bacon and pecans. Toss with dressing until coated.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grape & Bacon Spinach Salad: