grandma's marshmallow salad

★★★★★ 1 Review
CaptainMommy avatar
By Victoria Fincher
from Idyllwild, CA

Let me just say that my Grandma Aggie is one hell of a cook. I have overstuffed myself on this "salad" every Thanksgiving and Christmas since I was a baby. My mother kept grandma's tradition going (and now delivers a homemade batch to her every year) and I have since made it a tradition of my own as well. I will be teaching my kids to make it (I always had a blast helping my mom and looked forward to it all year), and will be included in the "Mom's Cookbook" wedding gifts I have planned for their futures! (I have to laugh at myself for that, but hey - I wish I'd have gotten one as a wedding gift! :P) I've never heard a soul say they didn't like it (though a cousin of mine and my fiance request thiers without nuts.)

★★★★★ 1 Review
serves 10+

Ingredients For grandma's marshmallow salad

  • 10 1/2 oz
    mini marshmallows
  • 2 sm
    cartons heavy cream, whipped
  • 1 md
    container sour cream
  • 12 Tbsp
    lemon juice, fresh
  • 4 Tbsp
    real mayonaise (not miraclewhip!)
  • 1 1/2 c
    walnuts, chopped
  • 20 oz
    pineapple, chunks (drained)
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How To Make grandma's marshmallow salad

  • 1
    Combine all ingredients in large mixing bowl - IN ORDER LISTED!!! Mixing after each addition.
  • 2
    Refridgerate 24 hours. Stir and serve cold.
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