grandma's marshmallow salad

Name: Grandma's Marshmallow Salad
Yield: 10
Ingredients: 10 1/2 ounce(s) mini marshmallows; 2 small cartons heavy cream, whipped; 1 medium container sour cream; 12 tablespoon(s) lemon juice, fresh; 4 tablespoon(s) real mayonaise (not miraclewhip!); 1 1/2 cup(s) walnuts, chopped; 20 ounce(s) pineapple, chunks (drained)

(1 RATING)

82 Pinches

Victoria Fincher

Idyllwild, CA

Updated on Jul 21, 2011

Let me just say that my Grandma Aggie is one hell of a cook. I have overstuffed myself on this "salad" every Thanksgiving and Christmas since I was a baby. My mother kept grandma's tradition going (and now delivers a homemade batch to her every year) and I have since made it a tradition of my own as well. I will be teaching my kids to make it (I always had a blast helping my mom and looked forward to it all year), and will be included in the "Mom's Cookbook" wedding gifts I have planned for their futures! (I have to laugh at myself for that, but hey - I wish I'd have gotten one as a wedding gift! :P) I've never heard a soul say they didn't like it (though a cousin of mine and my fiance request thiers without nuts.)

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yield 10 +

Ingredients

10 1/2 ounces mini marshmallows
2 small cartons heavy cream, whipped
1 medium container sour cream
12 tablespoons lemon juice, fresh
4 tablespoons real mayonaise (not miraclewhip!)
1 1/2 cups walnuts, chopped
20 ounces pineapple, chunks (drained)

How To Make grandma's marshmallow salad

Step 1

Combine all ingredients in large mixing bowl - IN ORDER LISTED!!! Mixing after each addition.

Step 2

Refridgerate 24 hours. Stir and serve cold.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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