Grandma's Apple Salad
By
Tiffanie Tillery
@ttillery
1
My grandma has made this for just about every holiday meal. I refuse to eat any other apple salad because hers is the best.
Rating:
★★★★★ 1 vote
Ingredients
- 4-5 small
- red apples (diced)
- 2 c
- purple grapes (seedless)cut in half
- 20 oz
- can of crushed pineapple
- 1-2 c
- chopped pecans
- 1 c
- small marshmallows
- 3 Tbsp
- lemon juice
- 1/4 tsp
- salt
- 2
- egg yolks
- 2 Tbsp
- flour
- 2 Tbsp
- butter
- 1 1/2 c
- pineapple juice( use juice from can of crushed pineapple)
- 1 c
- sugar
How to Make Grandma's Apple Salad
- 1Mix pineapple juice, lemon juice, salt, flour, butter, egg yolks(mix these in while mixture still cool or you will end up with scrambled eggs),and sugar together in a small sauce pan. Cook over low heat until thick.(Not quite pudding thick)Stir constantely
- 2Cool mixture in refridgerator until completely cool stirring occasionally. Then mix in 1 container of cool whip. While mixture cools cut up fruit.
- 3Pour mixture over fruit and nuts and refridgerate until ready to serve.
About Grandma's Apple Salad
Course/Dish: Fruit Salads
