grandma josephine zucco's italian orange salad
(1 rating)
No Image
I have been enjoying this easy, fabulous recipe since I was a little girl! It always reminds me of my Beautiful Grandma Josephine Zucco. The best part of this recipe (not including it's delicious flavor); is the fact that it can be served with ANY main course...Beef/Fish/Chicken/Pork/Pasta...you choose AND enjoy!
►
(1 rating)
yield
6 or more
prep time
25 Min
Ingredients For grandma josephine zucco's italian orange salad
-
3 lgnavel oranges/use a few more depending on number to be fed...
-
extra virgin olive oil/salt and pepper
How To Make grandma josephine zucco's italian orange salad
-
1Peel and remove pith and seeds from 3 or more Navel oranges. Slice into 1/4 inch slices, and spread them in a single layer, filling a circular plate. Sprinkle Extra Virgin Olive Oil on each Orange (be generous, but don't drown them)! Sprinkle lightly with salt and go a little heavy on the pepper. Cover with Saran or plastic wrap, and refrigerate for several hours before serving!
-
2OPTIONAL: You can sprinkle a small amount dry Oregeno on top for contrast/flavor if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT