Grandma Josephine Zucco's Italian Orange Salad

Grandma Josephine Zucco's Italian Orange Salad Recipe

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Lynda Ann Haight


I have been enjoying this easy, fabulous recipe since I was a little girl!
It always reminds me of my Beautiful Grandma Josephine Zucco.
The best part of this recipe (not including it's delicious flavor); is the fact that it can be served with ANY main course...Beef/Fish/Chicken/Pork/ choose AND enjoy!

★★★★★ 1 vote
6 or more
25 Min


3 large
navel oranges/use a few more depending on number to be fed...
extra virgin olive oil/salt and pepper


1Peel and remove pith and seeds from 3 or more Navel oranges. Slice into 1/4 inch slices, and spread them in a single layer, filling a circular plate.

Sprinkle Extra Virgin Olive Oil on each Orange (be generous, but don't drown them)!

Sprinkle lightly with salt and go a little heavy on the pepper. Cover with Saran or plastic wrap, and refrigerate for several hours before serving!
2OPTIONAL: You can sprinkle a small amount dry Oregeno on top for contrast/flavor if desired.

About Grandma Josephine Zucco's Italian Orange Salad

Course/Dish: Fruit Salads