Grandma Josephine Zucco's Italian Orange Salad
Lynda Ann Haight
It always reminds me of my Beautiful Grandma Josephine Zucco.
The best part of this recipe (not including it's delicious flavor); is the fact that it can be served with ANY main course...Beef/Fish/Chicken/Pork/Pasta...you choose AND enjoy!
- 3 large
- navel oranges/use a few more depending on number to be fed...
- extra virgin olive oil/salt and pepper
How to Make Grandma Josephine Zucco's Italian Orange Salad
- 1Peel and remove pith and seeds from 3 or more Navel oranges. Slice into 1/4 inch slices, and spread them in a single layer, filling a circular plate.
Sprinkle Extra Virgin Olive Oil on each Orange (be generous, but don't drown them)!
Sprinkle lightly with salt and go a little heavy on the pepper. Cover with Saran or plastic wrap, and refrigerate for several hours before serving!
- 2OPTIONAL: You can sprinkle a small amount dry Oregeno on top for contrast/flavor if desired.