Grandma Josephine Zucco's Italian Orange Salad

Grandma Josephine Zucco's Italian Orange Salad

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Lynda Ann Haight

By
@busylittlebrunette

I have been enjoying this easy, fabulous recipe since I was a little girl!
It always reminds me of my Beautiful Grandma Josephine Zucco.
The best part of this recipe (not including it's delicious flavor); is the fact that it can be served with ANY main course...Beef/Fish/Chicken/Pork/Pasta...you choose AND enjoy!

Rating:

★★★★★ 1 vote

Serves:
6 or more
Prep:
25 Min

Ingredients

How to Make Grandma Josephine Zucco's Italian Orange Salad

Step-by-Step

  1. Peel and remove pith and seeds from 3 or more Navel oranges. Slice into 1/4 inch slices, and spread them in a single layer, filling a circular plate.

    Sprinkle Extra Virgin Olive Oil on each Orange (be generous, but don't drown them)!

    Sprinkle lightly with salt and go a little heavy on the pepper. Cover with Saran or plastic wrap, and refrigerate for several hours before serving!
  2. OPTIONAL: You can sprinkle a small amount dry Oregeno on top for contrast/flavor if desired.

Printable Recipe Card

About Grandma Josephine Zucco's Italian Orange Salad

Course/Dish: Fruit Salads



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